Ingredients
Klappertart Manado
−
+
RP0.0
Make the Klapertaart
Fresh Milk
/g
1300.0 g
0%
Sugar
/g
200.0 g
0%
Vanilla Powder
/tbsp
1.0 tbsp
0%
Milk Powder
/g
200.0 g
0%
Maizena
/g
100.0 g
0%
Medium Protein Flour
/g
100.0 g
0%
Knorr Potato Flakes 500g
/g
100.0 g
0%
Cake Margarine
/g
100.0 g
0%
Buttery Margarine
/g
100.0 g
0%
Yolks (stir roughly)
/pc
10.0 pc
0%
Bake the Klapertaart
Young coconut (scraped)
/g
600.0 g
0%
Raisins (rum soaked)
/g
75.0 g
0%
Walnuts
/g
150.0 g
0%
Cream of tartar
/tsp
1.0 tbsp
0%
Sugar
/g
100.0 g
0%
Vanilla Powder
/tbsp
0.5 tbsp
0%
Maizena
/g
25.0 g
0%
Coffee
/tbsp
1.0 tbsp
0%
14 Mini Cups @ 125 Cc Or Pyrex The Size Of 20x20x5 Cm
/
0.0
0%
Egg White
/g
190.0 g
0%
Cinnamon Powder
/cup
1.0 tbsp
0%
/
Make the Klapertaart
-
Fresh Milk 1300.0 g
-
Sugar 200.0 g
-
Vanilla Powder 1.0 tbsp
-
Milk Powder 200.0 g
-
Maizena 100.0 g
-
Medium Protein Flour 100.0 g
-
Knorr Potato Flakes 500g 100.0 g
-
Cake Margarine 100.0 g
-
Buttery Margarine 100.0 g
-
Yolks (stir roughly) 10.0 pc
Bake the Klapertaart
-
Young coconut (scraped) 600.0 g
-
Raisins (rum soaked) 75.0 g
-
Walnuts 150.0 g
-
Cream of tartar 1.0 tbsp
-
Sugar 100.0 g
-
Vanilla Powder 0.5 tbsp
-
Maizena 25.0 g
-
Coffee 1.0 tbsp
-
14 Mini Cups @ 125 Cc Or Pyrex The Size Of 20x20x5 Cm
-
Egg White 190.0 g
-
Cinnamon Powder 1.0 tbsp
