Tasty Lidah Kucing Ebi

Name: Tasty Lidah Kucing Ebi
Yield: 1
Ingredients: 500.0g Cake Margarine; 300.0g Icing Sugar; 200.0g Egg White; 500.0g Medium Protein Flour; 8.0g Baking Powder; 30.0g Ebi powder; 5.0g Knorr Chicken Powder Refill 1kg

Creativity is a key to wake up our appetite. When ebi blends with sweet lidah kucing, it may become unusual cookies. However, with great dough, ebi becomes an alternate taste for cookies. So tempting!

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Making the Dough

Cake Margarine 500.0 g
Icing Sugar 300.0 g
Egg White 200.0 g
Medium Protein Flour 500.0 g
Baking Powder 8.0 g
Ebi powder 30.0 g
Knorr Chicken Powder Refill 1kg 5.0 g
Knorr Chicken Powder Refill 1kg

1 6 Points

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Per Piece RP90,100

Per Carton (6) RP540,600

Knorr Chicken Powder Refill 1kg added to cart

Product not available.

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List Price*

Bakery & Pastry

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Preparation

Making the Dough
1. Whisk cake margarine and icing sugar until they are getting smooth. Then, add the egg white and baking powder.
2. Add other ingredients and mix them well.
Making the Cookies
1. Put the dough into a piping bag that has been given a plain form mold on the edge of the piping bag. Then, put and arrange the dough into the pan.
2. Pinch ebi powder on the top.
3. Bake them in the oven at 150⁰C for 15-17 minutes.

Bakery & Pastry

Tasty Lidah Kucing Ebi

Ingredients

Tasty Lidah Kucing Ebi

Making the Dough

Making the Dough

Preparation

Making the Dough

Making the Cookies

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