Name: Mala Stir Fried Seafood
Yield: 10
Ingredients: 500.0g Jerbung shrimp 30, clean; 500.0g Squid, cut into circles; 1000.0g Crab eggs, steamed cooked; 2000.0g 2 pieces of corn, chopped, boiled; 500.0g Virgin clams, boiled cooked; 500.0g Flat clams, boiled cooked; 50.0g Cooking Oil; 20.0g Ginger; 50.0g Onions; 60.0g Knorr Oyster Sauce 1kg; 200.0g Mala Oil; 200.0ml Water; 10.0g Cornstarch; 250.0g Cooking Oil; 30.0g Dried large red chili; 30.0g Red peppercorns, marred; 25.0g Garlic, chopped; 25.0g chopped shallots; 30.0g Ebi; 6.0g Granulated Sugar; 12.0g Knorr Rostip 1kg; 200.0g Bean Sprouts; 70.0g Red Tomatoes; 60.0g Leeks; 50.0g Wheat Flour; 150.0ml Water; 3.0g Knorr Rostip 1kg; 200.0g chickpeas; 0.0n/a Cooking Oil; 50.0g Margarine

Mala Stir Fried Seafood, a dish that brings the spicy touch of Mala and the freshness of seafood. This unique blend of Mala spiciness and abundant seafood deliciousness will indulge the taste buds of your customers.

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Preparation

Seafood Ingredients:
1. Cook garlic and red, then ebi, then add other mala oil ingredients
2. Cook ginger, onion and spring onion.
3. Add Knorr Oyster Sauce, mala oil, Seafood and water
4. Add bean sprouts, tomatoes
5. Combine flour, water and Knorr Rostip
6. Add chickpeas, then fry 180°C 1 - 2 minutes
7. Sauté garlic, chili with margarine, add curry leaves, Knorr Golden Salted Egg Powder, Until it foams
8. Add the chickpeas until well mixed
9. Combine spinach and cornstarch, fry 180°C until cooked, then sprinkle with knorr Rostip
Mala Oil :
Salted egg chickpeas:
Crispy Spinach :

Tips

Make sure the seafood doesn't have a stingy fishy tone. Using dried large red peppers instead of the basic ones from bird eye chilis, because the taste will be too spicy, just disguise the red pepper to release the aroma, if it is too smooth, it will taste bitter

Mala Stir Fried Seafood

Ingredients