Orion Bread

Name: Orion Bread
Yield: 1
Ingredients: 100.0g Minced nuts (roasted); 40.0g Buttery Margarine; 15.0g Flour; 50.0g Sugar; 800.0g High Protein Flour; 200.0g Medium Protein Flour; 20.0g Instant Yeast; 5.0g Bread Improver; 200.0g Sugar; 50.0g Skimmed Milk Powder; 15.0g Salt; 200.0g Cake Margarine; 450.0ml Cold Water; 100.0g Egg Yolk; 50.0g Knorr Potato Flakes 500g

Orion bread is a bun containing peanuts with a sweet taste that is loved by adults and children.

...

Making the Filling

Minced nuts (roasted) 100.0 g
Buttery Margarine 40.0 g
Flour 15.0 g
Sugar 50.0 g

Making Orion Bread

High Protein Flour 800.0 g
Medium Protein Flour 200.0 g
Instant Yeast 20.0 g
Bread Improver 5.0 g
Sugar 200.0 g
Skimmed Milk Powder 50.0 g
Salt 15.0 g
Cake Margarine 200.0 g
Cold Water 450.0 ml
Egg Yolk 100.0 g
Knorr Potato Flakes 500g 50.0 g

Bakery & Pastry

Margarine & Shortening

Desserts

Orion bread is a bun containing peanuts with a sweet taste that is loved by adults and children.

...

Preparation

Making the Filling
- Mix well the margarine, minced nuts, flour and sugar until it's getting ready to use as the filling.
Making Orion Bread
- Mix all dry ingredients and pour some water, margarine, and egg yolk. Knead the dough until they are not sticky anymore.
- Leave the dough on the table for ± 15 minutes.
- Weight the dough and form it into a ball.
- Leave it again for ± 15 minutes.
- Form the dough into a ball, fill it, and flat it. Give the incision around the outer edge side of the dough .Smear the dough with the milk and sprinkle the sesame seeds.
- Press the middle side of the dough until it is like a doughnut form and give the vla.
- Ferment it until it expands about 1-1.5 hours. then, bake it at 190⁰C-200⁰C for 15 minutes.