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  2. Explore Various of Delicious Recipe on UFS
  3. Pangsit Goreng
  1. Explore Various of Delicious Recipe on UFS

Pangsit Goreng

Pangsit Goreng – - Recipe

Present fried dumplings that are crispy on the outside and soft on the inside on your business menu. The fragrant aroma and savory taste make fried dumplings a favorite choice as a snack or accompaniment to special dishes.

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Ingredients

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How to Make Fried Dumpling :

  • Medium Protein Flour 400.0 g
  • Eggs 3.0 pc
  • Salt 1.0 tsp
  • Baking Powder 0.5 tsp
  • Margarine 42.0 g
  • Tapioca Flour
  • ground thighs 165.0 g
  • Shrimps 125.0 g
  • Fried garlic (chopped) 1.0 tbsp
  • Salt 1.0 tsp
  • Pepper 0.5 tsp
  • Fish Sauce 1.0 tbsp
  • Sesame Oil 0.5 tbsp
  • Egg White 1.0 pc
  • Tapioca Flour 30.0 g

How to Make Dumpling Sauce:

  • Water 200.0 ml
  • Granulated Sugar 75.0 g
  • Salt 4.0 g
  • Tomato Sauce 55.0 g
  • Worcestershire Sauce 1.0 tbsp
  • tapioca solution 1.0 tsp

Present fried dumplings that are crispy on the outside and soft on the inside on your business menu. The fragrant aroma and savory taste make fried dumplings a favorite choice as a snack or accompaniment to special dishes.

...

Preparation

  1. How to Make Fried Dumpling :

    • Mix Medium Protein Flour, salt, double act baking powder, and margarine, stir, then add eggs until the mixture has texture, stir with a mixer, then compact and let rest while wrapped in plastic wrap for one hour.
    • Prepare the tapioca flour for the dusting process with a napkin, then coat the tapioca flour over the dough that has been cut into several pieces.
    • Roll out the dough until it is thin, then cut the dumpling skin into 12 cm squares.
    • For the filling, mix ground chicken thighs, ground shrimp, minced garlic, salt, pepper, fish sauce, sesame oil and egg white. Stir the mixture and add the tapioca flour.
    • Put the filling mixture into the dumpling skin, fold it with the egg yolk as adhesive.
    • Fry the dumpling skin at 160 degrees Celsius until golden.

  2. How to Make Dumpling Sauce:

    • Boil water, add sugar, salt, tomato sauce, Worcestershire sauce, then pour in the tapioca solution little by little until it thickens.
    • Fried dumplings are ready to be served with special dumpling sauce!
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