Ingredients
Peking Duck
−
+
RP0.0
How to Make Peking Duck Sauce:
Water
/l
200.0 ml
0%
Peanut Butter
/kg
50.0 g
0%
Hoisin Sauce
/g
350.0 g
0%
Sesame Oil
/g
15.0 g
0%
Sugar
/g
20.0 g
0%
How to Make Duck Seasoning (Hua Yin):
Chinese five spice powder (Ngohiong)
/g
15.0 g
0%
Sugar
/g
100.0 g
0%
Salt
/g
40.0 g
0%
MSG
/g
30.0 g
0%
Coriander
/g
1.0 g
0%
Pepper
/g
2.0 g
0%
Garlic powder
/g
15.0 g
0%
Onion powder
/g
10.0 g
0%
How to Make Stuffing:
Ginger, sliced
/g
50.0 g
0%
Spring onion, chopped
/g
30.0 g
0%
Onions, diced
/g
50.0 g
0%
Diced carrots
/g
40.0 g
0%
Celery, chopped
/g
10.0 g
0%
Hua Yin seasoning
/tsp
1.0 tsp
0%
How to Make Sauce:
Hot Water
/g
200.0 g
0%
Rice Vinegar
/g
40.0 g
0%
Maltose Sugar
/
50.0 n/a
0%
Orange Food Coloring
/
3.0 n/a
0%
Peking Duck
/
0.0
0%
How to Make Condiment:
Momo Rice Pancake
/pc
10.0 pc
0%
Zucchini, sliced
/
100.0 n/a
0%
Spring onion, chopped
/g
50.0 g
0%
/
How to Make Peking Duck Sauce:
-
Water 200.0 ml
-
Peanut Butter 50.0 g
-
Hoisin Sauce 350.0 g
-
Sesame Oil 15.0 g
-
Sugar 20.0 g
How to Make Duck Seasoning (Hua Yin):
-
Chinese five spice powder (Ngohiong) 15.0 g
-
Sugar 100.0 g
-
Salt 40.0 g
-
MSG 30.0 g
-
Coriander 1.0 g
-
Pepper 2.0 g
-
Garlic powder 15.0 g
-
Onion powder 10.0 g
How to Make Stuffing:
-
Ginger, sliced 50.0 g
-
Spring onion, chopped 30.0 g
-
Onions, diced 50.0 g
-
Diced carrots 40.0 g
-
Celery, chopped 10.0 g
-
Hua Yin seasoning 1.0 tsp
How to Make Sauce:
-
Hot Water 200.0 g
-
Rice Vinegar 40.0 g
-
Maltose Sugar 50.0 n/a
-
Orange Food Coloring 3.0 n/a
-
Peking Duck
How to Make Condiment:
-
Momo Rice Pancake 10.0 pc
-
Zucchini, sliced 100.0 n/a
-
Spring onion, chopped 50.0 g
