Phillipines Style Fried Chicken

Name: Phillipines Style Fried Chicken
Yield: 1
Ingredients: 10.0pc Chicken, Leg (drumsticks); 0.0 Brine ingredients:; 4.0tbsp Ngohiong powder; 25.0tbsp Salt; 1.0l Water; 15.0g MSG; 0.0 Wet dough:; 0.5cup Wheat Flour; 0.5cup Cornstarch; 1.0tsp Baking Powder; 0.5tbsp Knorr Chicken Powder 1kg; 1.0tsp Salt; 1.0tsp Pepper; 1.0pc Eggs; 10.0tbsp Cold Water

Phillipines Style Fried Chicken – - Recipe

With its unique taste and familiar texture, Filipino-Style Fried Chicken can become a mainstay menu in your business!

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How to MakePhilippines styled Fried Chickeni:

Chicken, Leg (drumsticks) 10.0 pc
Brine ingredients:
Ngohiong powder 4.0 tbsp
Salt 25.0 tbsp
Water 1.0 l
MSG 15.0 g
Wet dough:
Wheat Flour 0.5 cup
Cornstarch 0.5 cup
Baking Powder 1.0 tsp
Knorr Chicken Powder 1kg 0.5 tbsp
Salt 1.0 tsp
Pepper 1.0 tsp
Eggs 1.0 pc
Cold Water 10.0 tbsp

Main courses

Asian

Chicken & Duck

With its unique taste and familiar texture, Filipino-Style Fried Chicken can become a mainstay menu in your business!

...

Preparation

How to MakePhilippines styled Fried Chickeni:
- Pour water into a stainless steel pan, add salt and cook. Stir well then add the chicken, cover the pan with plastic wrap. Store in the chiller for at least 6 hours or overnight.
- After overnight, strain the chicken then wash with running water, then drain.
- For the dough, in a bowl, mix flour, cornstarch, Knorr Chicken Powder, baking powder, salt, pepper, eggs and cold water. Then stir gently until evenly mixed. Set aside
- Mix the chicken in flour, then in the wet mixture then fry for 10 - 15 minutes at 150 degrees Celsius, remove from heat and set aside.
- Fry a second time for 1-2 minutes so that the texture becomes really crispy.

Main courses

Asian

Chicken & Duck

Phillipines Style Fried Chicken

Ingredients