Pizza Mayo Bread

Name: Pizza Mayo Bread
Yield: 1
Ingredients: 500.0ml Hot Water; 100.0g Napoli Sauce; 10.0g Sugar; 4.0g Salt; 10.0g Maizena; 800.0g High Protein Flour; 200.0g Medium Protein Flour; 15.0g Instant Yeast; 5.0g Bread Improver; 150.0g Sugar; 30.0g Skim Powder Milk; 15.0g Salt; 155.0g Cake Margarine; 500.0ml Cold Water; 50.0g Knorr Potato Flakes 500g

Who does not like pizza? The meats and vegetables on it made anyone want to bite them.

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Making the Napoli Sauce

Hot Water 500.0 ml
Napoli Sauce 100.0 g
Sugar 10.0 g
Salt 4.0 g
Maizena 10.0 g

Making Pizza Mayo Bread

High Protein Flour 800.0 g
Medium Protein Flour 200.0 g
Instant Yeast 15.0 g
Bread Improver 5.0 g
Sugar 150.0 g
Skim Powder Milk 30.0 g
Salt 15.0 g
Cake Margarine 155.0 g
Cold Water 500.0 ml
Knorr Potato Flakes 500g 50.0 g

Bakery & Pastry

Desserts

Margarine & Shortening

Who does not like pizza? The meats and vegetables on it made anyone want to bite them.

...

Preparation

Making the Napoli Sauce
- Heat until almost boiling water put all ingredients and the corn starch that has been diluted with water and stir until thickened.
Making Pizza Mayo Bread
- Stir all the dry ingredients and enter the water, margarine, stirring until dull.
- Rest on the table about 15 minutes. Weigh with a weight of 50 kg.
- Rest about 15 minutes then roll and trimmed stacking boxes proving diloyang enter until fluffy.
- Rub evenly Napoli sauce, give the toping and ornamental topped with mayo that is inserted into the piping bag.
- Bake at 180°C - 200°C until cooked.