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How to Make Poke Bowl


Make happy your customer by serving this colorful Hawaiian healthy dish. Deliver more happines by simply add Knorr Mushroom & Vegetables Seasoning to give a better taste. 

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Preparation

  1. How to Make Poke Bowl

    1. Coat the tofu with soy sauce, ginger, ground pepper, let stand for 20 minutes.
    2. Prepare a frying pan and then heat it on low heat. Add oil, then stir-fry the tofu and other ingredients. Add the Knorr Mushroom & Vegetables Seasoning, stir-fry until cooked. Set aside.
    3. Carrot julienne, then soak briefly in hot water, strain and set aside.
    4. Serving: Put the white rice in a serving bowl and add the microgreens. Sprinkle with sesame, and ready to serve.
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