Ingredients
Poke Bowl
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RP0.0
How to Make Poke Bowl
Tofu cut into squares
/g
40.0 g
0%
Japanese soy sauce
/tbsp
2.0 tbsp
0%
Ginger, grated
/pc
1.0 pc
0%
Pepper Powder
/g
1.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
6.0 g
0%
Vegetable Oil
/tbsp
12.0 tbsp
0%
Inoki Mushroom
/pc
1.0 pc
0%
Carrot, coarsely grated
/g
150.0 g
0%
Kidney beans
/g
30.0 g
0%
Edamame, boiled & peeled
/g
30.0 g
0%
Corn, boiled & shelled
/g
30.0 g
0%
White Rice
/g
300.0 g
0%
Microgreens
/g
5.0 g
0%
Roasted Sesame For Sprinkling
/
0.0
0%
/
How to Make Poke Bowl
-
Tofu cut into squares 40.0 g
-
Japanese soy sauce 2.0 tbsp
-
Ginger, grated 1.0 pc
-
Pepper Powder 1.0 g
-
Vegetable Oil 12.0 tbsp
-
Inoki Mushroom 1.0 pc
-
Carrot, coarsely grated 150.0 g
-
Kidney beans 30.0 g
-
Edamame, boiled & peeled 30.0 g
-
Corn, boiled & shelled 30.0 g
-
White Rice 300.0 g
-
Microgreens 5.0 g
-
Roasted Sesame For Sprinkling