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Ingredients

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Make The Dough

  • Buttery Margarine 250.0 g
  • Sugar 160.0 g
  • Eggs 100.0 g
  • Knorr Potato Flakes 500g 100.0 g
  • Milk Powder 15.0 g
  • Potato Chips/ Corn Flake 50.0 g

Potato taste will make this crunchy cookies as a perfect salty and sweet combination. Great for your day.

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Preparation

  1. Make The Dough

    1. Mix margarine and sugar until smooth. Beat in eggs one at a time and mix evenly.
    2. Put in all dry ingredients, mix evenly.
  2. Make The Cookies

    Shape with spoon and arrange on a baking loaf.
  3. Bake The Cookies

    Bake in 160°C oven until done.
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