Potato Herb Cookies

Name: Potato Herb Cookies
Yield: 1
Ingredients: 150.0g Cake Margarine; 100.0g Buttery Margarine; 70.0g Egg 1, Egg Yolk 1; 25.0g Milk Powder; 400.0g Plain Flour/ All-purpose Flour; 60.0g Oatmeal; 60.0g Knorr Potato Flakes 500g; 1.0tsp Baking Powder; 150.0g Cheese; 0.0g Rosemary, sufficiently; 0.0g Cheese, grated (for topping)

Potato in tasty cookies. The herbs inside will freshen up your day.

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Making the Dough

Cake Margarine 150.0 g
Buttery Margarine 100.0 g
Egg 1, Egg Yolk 1 70.0 g
Milk Powder 25.0 g
Plain Flour/ All-purpose Flour 400.0 g
Oatmeal 60.0 g
Knorr Potato Flakes 500g 60.0 g
Baking Powder 1.0 tsp
Cheese 150.0 g

Making the Cookies

Rosemary, sufficiently
Cheese, grated (for topping)

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Potato in tasty cookies. The herbs inside will freshen up your day.

...

Preparation

Making the Dough
Whisk margarine and eggs. Then, add the rest of the ingredients and mix them well.
Making the Cookies
- Roll the dough about 4mm thick and mold the dough as you want to.
- Smear them with egg yolk and pinch the topping using rosemary and cheese.
Baking the Cookies
40 minutes Bake the cookies at 130oC for about 25 minutes and reduce the temperature to 110oC for about 15 minutes.