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Ingredients

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Making the Dough

  • Cake Margarine 125.0 g
  • Icing Sugar 125.0 g
  • Eggs (2pcs) 100.0 g
  • Plain Flour/ All-purpose Flour 200.0 g
  • Milk Powder 15.0 g
  • Knorr Potato Flakes 500g 25.0 g
  • Corn Flour 20.0 g
  • Chocolate Powder 10.0 g
  • Lemon Juice 20.0 g
  • Lemon Peel, grated 1.0 pc
  • Choco chips 100.0 g

Red velvet is a very common cake. Surprise your taste with these cakes in a crunchy way.

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Preparation

  1. Making the Dough

    1. Whisk margarine and icing sugar until it’s getting smooth and add the eggs. Mix them well.
    2. Add other ingredients and mix them well.
  2. Making the Cookies

    1. Put the dough into a piping bag.
    2. Put the dough from piping bag into a baking dish.
  3. Baking the Cookies

    Bake the cookies in the oven at 150oC until it’s ready to serve.
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