Ingredients
Roche Bread
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+
RP0.0
How to Make Ingredients (Rock Crusty Topping)
Medium Protein Flour
/g
200.0 g
0%
Baking Powder
/g
2.0 g
0%
Butter
/g
30.0 g
0%
Buttery Margarine
/g
30.0 g
0%
Peanut Jam
/g
20.0 g
0%
Honey
/kg
5.0 g
0%
Polenta
/kg
30.0 g
0%
Eggs
/g
40.0 g
0%
Sugar
/g
90.0 g
0%
How to Make Ingredients (Chocolate Buttercream)
White Shortening
/g
600.0 g
0%
Cake Margarine
/g
100.0 g
0%
Liquid Sugar
/g
400.0 g
0%
Soft Cream
/g
300.0 g
0%
Dark Chocolate Compound
/g
100.0 g
0%
Making the Roche Bread
High Protein Flour
/g
800.0 g
0%
Instant Yeast
/g
20.0 g
0%
Bread Improver
/g
5.0 g
0%
Sugar
/g
200.0 g
0%
Skim Powder Milk
/g
50.0 g
0%
Salt
/g
15.0 g
0%
Cake Margarine
/g
200.0 g
0%
Hot Water
/l
475.0 ml
0%
Yolk
/g
100.0 g
0%
Knorr Potato Flakes 500g
/g
50.0 g
0%
/
How to Make Ingredients (Rock Crusty Topping)
-
Medium Protein Flour 200.0 g
-
Baking Powder 2.0 g
-
Butter 30.0 g
-
Buttery Margarine 30.0 g
-
Peanut Jam 20.0 g
-
Honey 5.0 g
-
Polenta 30.0 g
-
Eggs 40.0 g
-
Sugar 90.0 g
How to Make Ingredients (Chocolate Buttercream)
-
White Shortening 600.0 g
-
Cake Margarine 100.0 g
-
Liquid Sugar 400.0 g
-
Soft Cream 300.0 g
-
Dark Chocolate Compound 100.0 g
Making the Roche Bread
-
High Protein Flour 800.0 g
-
Instant Yeast 20.0 g
-
Bread Improver 5.0 g
-
Sugar 200.0 g
-
Skim Powder Milk 50.0 g
-
Salt 15.0 g
-
Cake Margarine 200.0 g
-
Hot Water 475.0 ml
-
Yolk 100.0 g
-
Knorr Potato Flakes 500g 50.0 g
