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  2. Explore Various of Delicious Recipe on UFS
  3. Salak Cake
  1. Explore Various of Delicious Recipe on UFS

Salak Cake

Salak Cake – - Recipe

Chewy texture of salak will give unique and fun experience for your customers and they will love with this unique cake.

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Ingredients

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Making the Cake

  • Cake Margarine 220.0 g
  • Butter 100.0 g
  • Castor Sugar 300.0 g
  • Vanilla Essence 1.0 tsp
  • 10 yolks, 7 white eggs 410.0 g
  • Fresh Milk 60.0 g
  • All-Purpose Flour 400.0 g
  • Knorr Potato Flakes 500g 100.0 g
  • Corn Starch 15.0 g
  • Baking Powder 5.0 g
  • Salak fruit (cut into small pieces) 600.0 g
  • Dried mangoes/plums 200.0 g
  • Tulban baking sheet with a diameter of 32 cm

Chewy texture of salak will give unique and fun experience for your customers and they will love with this unique cake.

...

Preparation

  1. Making the Cake

    • Mix egg yolks, white eggs, fresh milk, all-purpose flour, Knorr Mashed Potato, corn starch, and baking powder roughly using fork.
    • Sift salak fruit (cut into small pieces), dried mangoes/plums evenly.
    • Whisk margarine, butter, castor sugar, and vanilla essence until it get white and soft for approximately 10 minutes with medium speed.
    • Turn down the mixer speed while alternately pour mixtures number 1 and number 2 to their last drop.
    • Pour the dough into tulban mould and bake it on 160° C temperature for 45 minutes.
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