Saturnus Bread

Name: Saturnus Bread
Yield: 1
Ingredients: 100.0g Cake Margarine; 30.0g Butter; 50.0g Eggs; 100.0g Sugar; 180.0g Medium flour; 3.0g Baking Powder; 20.0g Cocoa Powder; 15.0g Liquid Milk; 800.0g High Protein Flour; 200.0g Medium Protein Flour; 20.0g Instant Yeast; 5.0g Bread Improver; 200.0g Sugar; 50.0g Skim Powder Milk; 15.0g Salt; 200.0g Cake Margarine; 475.0ml Cold Water; 100.0g Yolk; 50.0g Knorr Potato Flakes 500g; 0.0g Chocochip for sprinkles; 0.0g Sesame seed for sprinkles

Crafting your creativity into a delightful creation. This planet-style may not be just as simple as it looks. Definitely one step ahead to make an interesting cakeries.

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Make the Chocolate Cookies

Cake Margarine 100.0 g
Butter 30.0 g
Eggs 50.0 g
Sugar 100.0 g
Medium flour 180.0 g
Baking Powder 3.0 g
Cocoa Powder 20.0 g
Liquid Milk 15.0 g

Make the Saturnus Bread

High Protein Flour 800.0 g
Medium Protein Flour 200.0 g
Instant Yeast 20.0 g
Bread Improver 5.0 g
Sugar 200.0 g
Skim Powder Milk 50.0 g
Salt 15.0 g
Cake Margarine 200.0 g
Cold Water 475.0 ml
Yolk 100.0 g
Knorr Potato Flakes 500g 50.0 g
Chocochip for sprinkles
Sesame seed for sprinkles

Bakery & Pastry

Sides / Snacks

Margarine & Shortening

Crafting your creativity into a delightful creation. This planet-style may not be just as simple as it looks. Definitely one step ahead to make an interesting cakeries.

...

Preparation

Make the Chocolate Cookies
- Whisk margarine, butter, sugar, and eggs until smooth.
- Mix it with the dry ingredients. Use spatula to stir the dough while gradually pouring the liquid milk. The expected result should be sleek and solid.
Make the Saturnus Bread
- Mix all dry ingredients and gradually pour some water, margarine, yolk until it proofs.
- Put the dough on a table for roughly 15 minutes.
- Take some pieces from the dough, weigh each for 50 grams, and roll them into balls.
- Let it dry for another 15 minutes.
- Split each dough ball in two, and then stretch each piece to about 25 cm.
- Put one dough crossing the other and then twist them altogether. Stick both ends.
- As the dough now resembles the shape of a ring, let the hollowed centre part as it is.
- Ferment them until they bloat. This should take about 1-1,5 hours. Smear the dough using milk and yolk.
- Fill them with the chocolate cookie and sprinkle some choco chips.
- Bake the dough in a 190-200° C oven for about 15 minutes.