Ingredients
Seaweed Chicken Roll
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RP0.0
How to Make Seaweed Chicken Roll:
Chicken Thigh Fillet without skin
/g
300.0 g
0%
Starch, Potato (Fecule de pommes de terre)
/tbsp
3.0 tbsp
0%
Egg White
/pc
1.0 pc
0%
Sesame Oil
/tsp
1.0 tbsp
0%
Knorr Chicken Powder 1kg
/tbsp
0.5 tsp
0%
Salt
/tsp
0.75 tsp
0%
Pepper
/tsp
0.5 tsp
0%
Carrot, peeled and diced
/
1.0 pc
0%
Garlic, grated
/
2.0 pc
0%
Nori sheets
/sheet
10.0 sheet
0%
All-Purpose Flour
/tbsp
3.0 tbsp
0%
Cornstarch
/tbsp
1.0 tbsp
0%
Ice Water
/ml
100.0 ml
0%
/
How to Make Seaweed Chicken Roll:
-
Chicken Thigh Fillet without skin 300.0 g
-
Starch, Potato (Fecule de pommes de terre) 3.0 tbsp
-
Egg White 1.0 pc
-
Sesame Oil 1.0 tbsp
-
Knorr Chicken Powder 1kg 0.5 tsp
-
Salt 0.75 tsp
-
Pepper 0.5 tsp
-
Carrot, peeled and diced 1.0 pc
-
Garlic, grated 2.0 pc
-
Nori sheets 10.0 sheet
-
All-Purpose Flour 3.0 tbsp
-
Cornstarch 1.0 tbsp
-
Ice Water 100.0 ml
