Name: Spicy Sour Snapper
Yield: 1
Ingredients: 700.0g Fish (butterfly pieces); 10.0g Knorr Chicken Powder Refill 1kg; 5.0g Knorr Lime Powder 400g; 15.0ml Water; 0.0 Egg yolk; 0.0 Cornstarch; 20.0g Cooking Oil, for frying; 20.0g Garlic; 15.0g Knorr Tom Yam Paste 1.5kg; 400.0ml Water; 100.0g Tomato Sauce; 20.0g Granulated Sugar; 20.0g Cayenne Pepper, chopped; 5.0g Knorr Oyster Sauce 1kg; 0.5g Pepper; 3.0g MSG; 2.0g Salt; 5.0g Apple Vinegar; 0.0 Shimeji mushroom; 0.0 Diced red paprika; 0.0 Diced green paprika

Introduce a new dish to your business customers with our fresh and delicious sweet and sour snapper recipe. Get the chance to satisfy seafood lovers and offer a different dish from the usual menu!

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Preparation

How to Marinate and Fry Fish:
1. Marinate fish with Knorr Rostip and Knorr Lime Powder solution.
2. Coat the fish with egg, then with cornstarch until evenly distributed. Next, fry the fish until dry.
How to Make Spicy Sour Sauce:
1. Sauté the garlic until fragrant and then add all the other ingredients.
2. Sauté the shimeji mushrooms and paprika, then pour the sauce over the stir fry.

Spicy Sour Snapper

Ingredients

Spicy Sour Snapper

How to Marinate and Fry Fish:

How to Make Spicy Sour Sauce:

How to Marinate and Fry Fish:

How to Make Spicy Sour Sauce:

Preparation

How to Marinate and Fry Fish:

How to Make Spicy Sour Sauce:

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