Ingredients
Tasty Covered Pastel
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RP0.0
How to Make Pastel Cover
Knorr Potato Flakes 500g
/g
140.0 g
0%
Hot Water
/g
450.0 g
0%
Salt
/g
4.0 g
0%
Pepper
/g
3.0 g
0%
Nutmeg Powder
/g
1.0 g
0%
Full Cream Powdered Milk
/g
30.0 g
0%
Cake Margarine
/g
30.0 g
0%
Make the Filling
Cake Margarine
/g
50.0 g
0%
Shallots, sliced
/tbsp
1.0 tbsp
0%
Garlic, minced
/tbsp
0.5 tbsp
0%
Canned Mushroom, sliced
/g
125.0 g
0%
Green Bean, boiled
/g
75.0 g
0%
Dry Bean Vermicelli (soaked into warm water )
/g
20.0 g
0%
Salt
/g
6.0 g
0%
Sugar
/g
10.0 g
0%
Pepper
/g
2.0 g
0%
Royco Bumbu Pelezat Rasa Ayam 1kg
/g
5.0 g
0%
Condensed Milk
/g
60.0 g
0%
UHT Milk
/g
225.0 g
0%
Water
/g
175.0 g
0%
Boiled Carrot, diced
/g
225.0 g
0%
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How to Make Pastel Cover
-
Knorr Potato Flakes 500g 140.0 g
-
Hot Water 450.0 g
-
Salt 4.0 g
-
Pepper 3.0 g
-
Nutmeg Powder 1.0 g
-
Full Cream Powdered Milk 30.0 g
-
Cake Margarine 30.0 g
Make the Filling
-
Cake Margarine 50.0 g
-
Shallots, sliced 1.0 tbsp
-
Garlic, minced 0.5 tbsp
-
Canned Mushroom, sliced 125.0 g
-
Green Bean, boiled 75.0 g
-
Dry Bean Vermicelli (soaked into warm water ) 20.0 g
-
Salt 6.0 g
-
Sugar 10.0 g
-
Pepper 2.0 g
-
Condensed Milk 60.0 g
-
UHT Milk 225.0 g
-
Water 175.0 g
-
Boiled Carrot, diced 225.0 g
