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Ingredients

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How to Make Vegetable Urap


This typical Indonesian salad popular with grated coconut dressing, can be a good and easy choice for vegetarians.  

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Preparation

  1. How to Make Vegetable Urap

    1. Boil vegetables separately, set aside. 
    2. Puree all the spices, except the lime leaves, mix with grated coconut, add the lime leaves and then steam until cooked. 
    3. Mix the vegetables with the steamed seasoned grated coconut. Stir well. Sprinkle with fried shallots, ready to be served.
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