Ingredients
Vegetables Wonton Soup
−
+
RP0.0
Vegetable Stock:
Leeks
/g
50.0 g
0%
Garlic
/kg
15.0 g
0%
Ginger
/kg
15.0 g
0%
White Pepper
/g
2.0 g
0%
Salt
/g
2.0 g
0%
Water
/l
1.5 l
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
25.0 g
0%
Wonton Filling:
Tofu
/g
100.0 g
0%
Sampignon, chopped saute
/g
50.0 g
0%
Ear Mushroom
/kg
20.0 g
0%
Shitake Mushrooms
/kg
20.0 g
0%
Carrot, chopped saute
/g
25.0 g
0%
Ginger, minced saute
/g
3.0 g
0%
Spring Onion
/g
5.0 g
0%
Corn Starch
/g
10.0 g
0%
Knorr Mushroom & Vegetable Seasoning 400 g
/g
8.0 g
0%
Salt
/g
2.0 g
0%
White Pepper
/g
1.0 g
0%
Egg White
/pc
1.0 pc
0%
Sesame Oil
/ml
15.0 ml
0%
Wonton Skin
/
0.0
0%
Condiment:
Pak coy
/g
60.0 g
0%
Spring Onion
/g
5.0 g
0%
Chilli oil
/g
6.0 g
0%
/
Vegetable Stock:
-
Leeks 50.0 g
-
Garlic 15.0 g
-
Ginger 15.0 g
-
White Pepper 2.0 g
-
Salt 2.0 g
-
Water 1.5 l
Wonton Filling:
-
Tofu 100.0 g
-
Sampignon, chopped saute 50.0 g
-
Ear Mushroom 20.0 g
-
Shitake Mushrooms 20.0 g
-
Carrot, chopped saute 25.0 g
-
Ginger, minced saute 3.0 g
-
Spring Onion 5.0 g
-
Corn Starch 10.0 g
-
Salt 2.0 g
-
White Pepper 1.0 g
-
Egg White 1.0 pc
-
Sesame Oil 15.0 ml
-
Wonton Skin
Condiment:
-
Pak coy 60.0 g
-
Spring Onion 5.0 g
-
Chilli oil 6.0 g
