Vegetables Wonton Soup

Name: Vegetables Wonton Soup
Yield: 1
Ingredients: 50.0g Leeks; 15.0g Garlic; 15.0g Ginger; 2.0g White Pepper; 2.0g Salt; 1.5l Water; 25.0g Knorr Mushroom & Vegetable Seasoning 400 g; 100.0g Tofu; 50.0g Sampignon, chopped saute; 20.0g Ear Mushroom; 20.0g Shitake Mushrooms; 25.0g Carrot, chopped saute; 3.0g Ginger, minced saute; 5.0g Spring Onion; 10.0g Corn Starch; 8.0g Knorr Mushroom & Vegetable Seasoning 400 g; 2.0g Salt; 1.0g White Pepper; 1.0pc Egg White; 15.0ml Sesame Oil; 0.0 Wonton Skin; 60.0g Pak coy; 5.0g Spring Onion; 6.0g Chilli oil

Soft and savory wonton always loved by customers. Knorr Mushroom & Vegetable Seasoning brings the perfect savory taste to this dish, no need to add MSG.

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Vegetable Stock:

Leeks 50.0 g
Garlic 15.0 g
Ginger 15.0 g
White Pepper 2.0 g
Salt 2.0 g
Water 1.5 l
Knorr Mushroom & Vegetable Seasoning 400 g 25.0 g
Knorr Mushroom & Vegetable Seasoning 400 g
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Wonton Filling:

Tofu 100.0 g
Sampignon, chopped saute 50.0 g
Ear Mushroom 20.0 g
Shitake Mushrooms 20.0 g
Carrot, chopped saute 25.0 g
Ginger, minced saute 3.0 g
Spring Onion 5.0 g
Corn Starch 10.0 g
Knorr Mushroom & Vegetable Seasoning 400 g 8.0 g
Knorr Mushroom & Vegetable Seasoning 400 g
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Salt 2.0 g
White Pepper 1.0 g
Egg White 1.0 pc
Sesame Oil 15.0 ml
Wonton Skin

Condiment:

Pak coy 60.0 g
Spring Onion 5.0 g
Chilli oil 6.0 g

Asian

Main courses

Vegetables

Soft and savory wonton always loved by customers. Knorr Mushroom & Vegetable Seasoning brings the perfect savory taste to this dish, no need to add MSG.

...

Preparation

Vegetable Stock:
Combine all ingredients and bring to boil then simmer 30 minutes.
Wonton Filling:
Put all ingredient into the bowl mix well then rapped. Boil for 2 minutes.
Condiment:
Put all the condiment into the stock then garnish and ready to serve.

Asian

Main courses

Vegetables

Vegetables Wonton Soup

Ingredients