Bahan
Kacang Mete
−
+
RP2.20395E+07
Membuat Kacang Disco
Kacang Disco
/gr
250.0 gr
0%
Kacang Tanah
/gr
250.0 gr
0%
Maizena
/gr
75.0 gr
0%
Tapioka
/kg
200.0 gr
0%
Ketumbar bubuk
/gr
5.0 gr
0%
Bawang putih cincang
/gr
50.0 gr
0%
Kuning Telur
/buah
1.0 buah
0%
gula merah
/gr
40.0 gr
0%
Air
/l
125.0 ml
0%
Santan
/l
100.0 ml
0%
Garam
/gr
3.0 gr
0%
Minyak
/ml
1000.0 ml
0%
Knorr Bumbu Rasa Ayam (No MSG) 1kg
/gr
5.0 gr
0%
Mixing Salted Egg
Chili powder
/gr
3.0 gr
0%
Chilli Flakes
/gr
10.0 gr
0%
Daun Kari, Salam Koja
/gr
15.0 gr
0%
Icing sugar
/gr
5.0 gr
0%
Digoreng Kacang Disco
/gr
250.0 gr
0%
Knorr Golden Salted Egg Powder
/gr
70.0 gr
0%
/
Membuat Kacang Disco
-
Kacang Disco 250.0 gr
-
Kacang Tanah 250.0 gr
-
Maizena 75.0 gr
-
Tapioka 200.0 gr
-
Ketumbar bubuk 5.0 gr
-
Bawang putih cincang 50.0 gr
-
Kuning Telur 1.0 buah
-
gula merah 40.0 gr
-
Air 125.0 ml
-
Santan 100.0 ml
-
Garam 3.0 gr
-
Minyak 1000.0 ml
-
Knorr Bumbu Rasa Ayam (No MSG) 1kg 5.0 gr
Mixing Salted Egg
-
Chili powder 3.0 gr
-
Chilli Flakes 10.0 gr
-
Daun Kari, Salam Koja 15.0 gr
-
Icing sugar 5.0 gr
-
Digoreng Kacang Disco 250.0 gr
