Bahan
Sate Kambing Melayu dengan Saus Kacang
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+
RP0.0
Persiapan Daging Kambing
Mutton, minced
/gr
500.0 gr
0%
Ketumbar bubuk
/gr
10.0 gr
0%
Kunyit
/gr
5.0 gr
0%
Jahe
/kg
5.0 gr
0%
Bawang Merah
/kg
10.0 gr
0%
Bawang Putih
/kg
5.0 gr
0%
Jintan
/gr
5.0 gr
0%
batang Sereh
/gr
10.0 gr
0%
laos
/gr
5.0 gr
0%
Kayumanis
/gr
2.0 gr
0%
Cabai Cayenne
/gr
5.0 gr
0%
Garam
/gr
5.0 gr
0%
Gula
/gr
10.0 gr
0%
Kecap Asin Light Soy
/l
30.0 ml
0%
Persiapan Saus Kacang
Minyak
/ml
80.0 ml
0%
Bawang Putih
/kg
6.0 gr
0%
bawang bombay, potong kotak
/kg
56.0 gr
0%
Kacang kupas
/gr
120.0 gr
0%
Ketumbar bubuk
/gr
5.0 gr
0%
Jintan
/gr
2.0 gr
0%
Asam jawa kering
/gr
20.0 gr
0%
Air Panas
/l
150.0 ml
0%
Cabe Bubuk
/gr
5.0 gr
0%
Garam
/gr
10.0 gr
0%
Gula
/gr
20.0 gr
0%
Jahe
/kg
1.0 gr
0%
Memanggang Sate (Kambing)
Ketupat
/gr
200.0 gr
0%
Acar
/gr
50.0 gr
0%
/
Persiapan Daging Kambing
-
Mutton, minced 500.0 gr
-
Ketumbar bubuk 10.0 gr
-
Kunyit 5.0 gr
-
Jahe 5.0 gr
-
Bawang Merah 10.0 gr
-
Bawang Putih 5.0 gr
-
Jintan 5.0 gr
-
batang Sereh 10.0 gr
-
laos 5.0 gr
-
Kayumanis 2.0 gr
-
Cabai Cayenne 5.0 gr
-
Garam 5.0 gr
-
Gula 10.0 gr
-
Kecap Asin Light Soy 30.0 ml
Persiapan Saus Kacang
-
Minyak 80.0 ml
-
Bawang Putih 6.0 gr
-
bawang bombay, potong kotak 56.0 gr
-
Kacang kupas 120.0 gr
-
Ketumbar bubuk 5.0 gr
-
Jintan 2.0 gr
-
Asam jawa kering 20.0 gr
-
Air Panas 150.0 ml
-
Cabe Bubuk 5.0 gr
-
Garam 10.0 gr
-
Gula 20.0 gr
-
Jahe 1.0 gr
Memanggang Sate (Kambing)
-
Ketupat 200.0 gr
-
Acar 50.0 gr
