BBQ Sauce Rice Cake

Name: BBQ Sauce Rice Cake
Yield: 3
Ingredients: 200.0g Beras; 500.0g Tepung Tapioka; 25.0g Bawang Putih Kupas; 5.0g Garam; 15.0g Knorr Chicken Powder 500gr; 500.0g Korean BBQ Sauce; 2.0g Daun Bawang; 420.0g telur ayam; 2.0g White sesame seeds; 700.0g Telur Omega 3

Using leftover rice, we make uli and serve it with Korean BBQ sauce, providing a fresh culinary experience that customers will love.

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How to Make BBQ Sauce Rice Cake

Beras 200.0 g
Tepung Tapioka 500.0 g
Bawang Putih Kupas 25.0 g
Garam 5.0 g
Knorr Chicken Powder 500gr 15.0 g

Knorr Chicken Powder 500gr

More information
Korean BBQ Sauce 500.0 g
Daun Bawang 2.0 g
telur ayam 420.0 g
White sesame seeds 2.0 g
Telur Omega 3 700.0 g

Rice

Main courses

Using leftover rice, we make uli and serve it with Korean BBQ sauce, providing a fresh culinary experience that customers will love.

...

Preparation

How to Make BBQ Sauce Rice Cake
- Mash the rice using a mortar or blender.
- Mix with tapioca flour and knead until it forms a pliable dough.
- Let it rest for a while, then boil until it floats.

Rice

Main courses

BBQ Sauce Rice Cake

Ingredients