Japanese Hamburg Steak

Name: Japanese Hamburg Steak
Yield: 5
Ingredients: 500.0g Ground beef 80/20; 100.0g Onions; 50.0g Bread Crumbs; 1.0pc Eggs; 10.0g Yellow mustard; 20.0g Tomato Sauce; 1.0tbsp Knorr Beef Powder Tub 1kg; 2.0g Salt; 4.0g Black Pepper; 10.0g Grilled Shrimp Paste; 10.0g Fish Sauce; 5.0pc Egg Yolk; 50.0g Radish, thinly sliced; 750.0g Rice, Japanese; 1.0tbsp Ponzu sauce

Japanese Hamburg Steak is a perfect blend of Western and Eastern flavors. Juicy beef hamburgers are served on hot Japanese rice. This dish provides a rich and satisfying taste experience.

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How to Make Japanese Hamburg Steak:

Ground beef 80/20 500.0 g
Onions 100.0 g
Bread Crumbs 50.0 g
Eggs 1.0 pc
Yellow mustard 10.0 g
Tomato Sauce 20.0 g
Knorr Beef Powder Tub 1kg 1.0 tbsp
Knorr Beef Powder Tub 1kg
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Salt 2.0 g
Black Pepper 4.0 g
Grilled Shrimp Paste 10.0 g
Fish Sauce 10.0 g
Egg Yolk 5.0 pc
Radish, thinly sliced 50.0 g
Rice, Japanese 750.0 g
Ponzu sauce 1.0 tbsp

Beef & Lamb

Main courses

Japanese

Japanese Hamburg Steak is a perfect blend of Western and Eastern flavors. Juicy beef hamburgers are served on hot Japanese rice. This dish provides a rich and satisfying taste experience.

...

Preparation

How to Make Japanese Hamburg Steak:
- Mix ground beef, salt, pepper, Knorr Beef Powder, mustard, and tomato sauce. Stir well.
- Add onion, bread crumbs, and whole egg. Mix until well combined.
- Weigh the mixture into 80 - 100 gr portions, shape into oval patties.
- Prepare a grill, then grill the hamburgers until both sides are cooked.
- Remove and place on hot Japanese rice.
- Top one hamburger with sliced radish and ponzu sauce, and the other with just egg yolk.

Beef & Lamb

Main courses

Japanese

Japanese Hamburg Steak

Ingredients