Mackerel with Sambal Matah Coleslaw

Name: Mackerel with Sambal Matah Coleslaw
Yield: 5
Ingredients: 0.0 Fresh Mackerel: 1 fish; 1.0tbsp Knorr Rostip 1kg; 2.0tsp Salt; 4.0tsp Pepper; 250.0g Breadcrumbs; 50.0g Mixed Lettuce; 1.0pc Lemon; 10.0pc Whole wheat bread, sliced (2 slice/portion); 140.0g Shallots, thinly sliced; 30.0g Lemongrass, white part only, chopped; 70.0g Large red chilies, deseeded and thinly sliced; 20.0g Red Bird's Eye Chilies, sliced; 6.0g Kaffir Lime Leaves, thinly sliced; 6.0g Knorr Lime Powder 400g; 160.0g Best Foods Real Mayonnaise 3L; 20.0g Mustard, Dijon; 45.0g Honey; 10.0g Grilled Shrimp Paste; 10.0g Fish Sauce

Mackerel with Sambal Matah Coleslaw – - Recipe

Japanese Hamburg Steak is a perfect blend of Western and Eastern flavors. Juicy beef hamburgers are served on hot Japanese rice. This dish provides a rich and satisfying taste experience.

...

Fried Mackerel

Fresh Mackerel: 1 fish
Knorr Rostip 1kg 1.0 tbsp
Knorr Rostip 1kg
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Salt 2.0 tsp
Pepper 4.0 tsp
Breadcrumbs 250.0 g
Mixed Lettuce 50.0 g
Lemon 1.0 pc
Whole wheat bread, sliced (2 slice/portion) 10.0 pc

Sambal Matah Coleslaw

Shallots, thinly sliced 140.0 g
Lemongrass, white part only, chopped 30.0 g
Large red chilies, deseeded and thinly sliced 70.0 g
Red Bird's Eye Chilies, sliced 20.0 g
Kaffir Lime Leaves, thinly sliced 6.0 g
Knorr Lime Powder 400g 6.0 g
Knorr Lime Powder 400g
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Best Foods Real Mayonnaise 3L 160.0 g
Mustard, Dijon 20.0 g
Honey 45.0 g
Grilled Shrimp Paste 10.0 g
Fish Sauce 10.0 g

Fish

Main courses

Indonesian

Japanese Hamburg Steak is a perfect blend of Western and Eastern flavors. Juicy beef hamburgers are served on hot Japanese rice. This dish provides a rich and satisfying taste experience.

...

Preparation

Fried Mackerel
- Cut off the left and right fins, the top fin, and a small part of the lower tail fin of the mackerel.
- Cut the fish into steak-sized pieces, about 2 cm thick. For the end pieces, cut them in half and butterfly them.
- Soak the fish in water to clean out any remaining innards. Once clean, remove from water and dry with kitchen tissue.
- Season the fish with Knorr Rostip, salt, and pepper, ensuring even coverage.
- Coat the fish with fine breadcrumbs, making sure all sides are well covered.
- Place the fish in a non-stick pan with oil and heat for 3 minutes on one side.
- To flip the fish, use a pizza tray or a flat round pan lid, drain the oil first, then flip.
- Cook the other side for 2 minutes. Remove from the pan using the same method.
Sambal Matah Coleslaw
- In a bowl, mix shallots, lemongrass, red chilies, bird's eye chilies, and kaffir lime leaves.
- Add Best Food Real Mayonnaise, Dijon mustard, honey, Knorr Lime Powder, grilled shrimp paste, and fish sauce. Mix well and chill in the refrigerator.
- Sambal matah coleslaw can be served as a dipping sauce or a side dish.
- Place the fried mackerel on a serving plate, garnish with mixed salad, lemon wedges, toasted bread, and sambal matah coleslaw.

Fish

Main courses

Indonesian

Mackerel with Sambal Matah Coleslaw

Ingredients