Name: Be Pasih Fried Rice
Yield: 8
Ingredients: 20.0g Lesser Galangal; 10.0g Ginger; 100.0g Red Chilies; 30.0g Lemongrass; 2.0g Black Pepper; 2.0g Coriander; 5.0g Candlenuts; 2.0g Nutmeg; 10.0g Shrimp Paste; 3.0pc Cloves; 8.0g Kaffir Lime Leaves; 20.0g Royco Bumbu Kuning Serbaguna 600g; 100.0g Knorr Mashed Potato 4kg; 5.0g Royco Bumbu Pelezat Rasa Ayam 460g; 70.0g Chicken; 10.0g Celery; 300.0ml Hot Water; 30.0g Basic White Spice; 500.0g Large Shrimp (AK 30); 160.0g Cooking Oil; 400.0g Chicken Eggs; 1500.0g White Rice; 120.0g Basic White Spice; 200.0g Large Shrimp (AK 30); 64.0g Royco Bumbu Pelezat Rasa Ayam 460g; 24.0g Red Chilies Sliced; 160.0g Mustard greens

Be Pasih seasoning from Bali, rich in spices and quite spicy, ready to stimulate the appetite when breaking the fast.

...

Preparation

Basic Spice Ingredients:
- Mix all ingredients, cook until fragrant, then add cloves, kaffir lime leaves, and Royco Yellow Seasoning. Cook until done and set aside.
Perkedel:
- Mix all ingredients, stir well, then add hot water. Mix until smooth.
- Shape into 30 gr portions, set aside.
- Fry the perkedel with beaten eggs at 170°C until golden brown.
Shrimp Satay:
- Peel and clean the shrimp, season with basic spice, let sit for 1 hour.
- Skewer the shrimp.
- Grill the shrimp until cooked.
Fried Rice:
- Heat oil. Cook eggs, rice, and basic spice.
- Once mixed well, add the remaining ingredients and stir well.
- Serve the fried rice with shrimp satay, perkedel, crackers, and pickles.

Be Pasih Fried Rice

Ingredients

Be Pasih Fried Rice

Basic Spice Ingredients:

Perkedel:

Shrimp Satay:

Fried Rice:

Basic Spice Ingredients:

Perkedel:

Shrimp Satay:

Fried Rice:

Preparation

Basic Spice Ingredients:

Perkedel:

Shrimp Satay:

Fried Rice:

Popular recipes (10)

Sign up for our newsletter to get full access to the book