Ingredients
Kedondong Beef Rib Soup
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RP20.0
How to Make Kedondong Beef Rib Soup:
Beef Ribs, cut into 5 cm pieces
/g
1000.0 g
0%
Ambarella
/g
150.0 g
0%
Kedondong leaves
/g
35.0 g
0%
Garlic, sliced
/g
75.0 g
0%
Shallots, sliced
/g
125.0 g
0%
Turmeric
/g
50.0 g
0%
Ginger
/kg
35.0 g
0%
Galangal
/g
10.0 g
0%
Bay Leaves
/g
3.0 g
0%
Lemongrass
/g
30.0 g
0%
Nutmeg
/g
2.0 g
0%
Cloves
/g
1.0 g
0%
Tomatoes
/g
150.0 g
0%
Cooking Oil
/ml
100.0 ml
0%
Water
/l
3000.0 ml
0%
Pepper
/g
2.0 g
0%
Sugar
/g
2.0 g
0%
Red bird’s eye chilies
/g
150.0 g
0%
Large red chilies
/g
35.0 g
0%
Garlic
/kg
50.0 g
0%
Carrots
/g
50.0 g
0%
Salt
/g
2.0 g
0%
Sugar
/g
2.0 g
0%
Vinegar
/g
2.0 g
0%
Lime
/
1.0 n/a
0%
Prawn crackers
/g
20.0 g
0%
Shallots, fried
/g
10.0 g
0%
Green onions
/g
2.0 g
0%
Celery
/g
2.0 g
0%
/
How to Make Kedondong Beef Rib Soup:
-
Beef Ribs, cut into 5 cm pieces 1000.0 g
-
Ambarella 150.0 g
-
Kedondong leaves 35.0 g
-
Garlic, sliced 75.0 g
-
Shallots, sliced 125.0 g
-
Turmeric 50.0 g
-
Ginger 35.0 g
-
Galangal 10.0 g
-
Bay Leaves 3.0 g
-
Lemongrass 30.0 g
-
Nutmeg 2.0 g
-
Cloves 1.0 g
-
Tomatoes 150.0 g
-
Cooking Oil 100.0 ml
-
Water 3000.0 ml
-
Pepper 2.0 g
-
Sugar 2.0 g
-
Red bird’s eye chilies 150.0 g
-
Large red chilies 35.0 g
-
Garlic 50.0 g
-
Carrots 50.0 g
-
Salt 2.0 g
-
Sugar 2.0 g
-
Vinegar 2.0 g
-
Lime 1.0 n/a
-
Prawn crackers 20.0 g
-
Shallots, fried 10.0 g
-
Green onions 2.0 g
-
Celery 2.0 g
