Ingredients
Steamed Chicken with Secang and Ginseng
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RP0.0
How to Make Steamed Chicken with Secang and Ginseng:
1 whole free-range chicken
/g
1000.0 g
0%
Goji Berries
/g
2.0 g
0%
Red Dates
/g
2.0 g
0%
Rhizoma Dioscoreae
/g
2.0 g
0%
Lotus Seeds
/g
2.0 g
0%
Codonopsis Root
/g
2.0 g
0%
Ginseng Root
/g
2.0 g
0%
Bitco Honey Dates
/g
2.0 g
0%
Ligusticum Striatum
/g
2.0 g
0%
Angelica Root
/g
2.0 g
0%
Siokti
/g
2.0 g
0%
Red Yeast Rice
/g
2.0 g
0%
Radix Astragalus
/g
2.0 g
0%
Yi Cuk
/g
2.0 g
0%
Gan Co
/g
2.0 g
0%
Water
/l
1500.0 ml
0%
Knorr Bumbu Ekstrak Daging Ayam 500g
/g
15.0 g
0%
Knorr Mushroom & Vegetable Seasoning (NON-MSG) 400gr
/g
5.0 g
0%
Angciu
/
25.0 n/a
0%
Soy Sauce
/ml
25.0 ml
0%
Shredded Secang Wood
/g
2.0 g
0%
Ginger
/kg
10.0 g
0%
Ground Pepper
/g
2.0 g
0%
Sugar
/g
10.0 g
0%
/
How to Make Steamed Chicken with Secang and Ginseng:
-
1 whole free-range chicken 1000.0 g
-
Goji Berries 2.0 g
-
Red Dates 2.0 g
-
Rhizoma Dioscoreae 2.0 g
-
Lotus Seeds 2.0 g
-
Codonopsis Root 2.0 g
-
Ginseng Root 2.0 g
-
Bitco Honey Dates 2.0 g
-
Ligusticum Striatum 2.0 g
-
Angelica Root 2.0 g
-
Siokti 2.0 g
-
Red Yeast Rice 2.0 g
-
Radix Astragalus 2.0 g
-
Yi Cuk 2.0 g
-
Gan Co 2.0 g
-
Water 1500.0 ml
-
Angciu 25.0 n/a
-
Soy Sauce 25.0 ml
-
Shredded Secang Wood 2.0 g
-
Ginger 10.0 g
-
Ground Pepper 2.0 g
-
Sugar 10.0 g
