Name: Betawi-Style Sampyok Chicken
Yield: 5
Ingredients: 1200.0g Chicken Broiler; 60.0g Lime; 15.0g Knorr Chicken Powder 500gr; 5.0g Knorr Mushroom & Vegetable Seasoning 400 g; 2.0g Ground Pepper; 10.0g Lemongrass; 10.0g Shallots, peeled; 10.0g Garlic, peeled; 100.0g Shallots, peeled; 50.0g Garlic, peeled; 50.0g Large red chilies; 15.0g Red bird’s eye chili; 30.0g Candlenuts; 10.0g Ginger; 10.0g Galangal; 2.0g Kaffir Lime Leaves, shredded; 100.0g Peanuts; 15.0g Knorr Chicken Powder 1kg; 2.0g Ground Pepper; 50.0g Palm Sugar; 500.0ml Kara Coconut Milk; 100.0g Bango Kecap Manis 1.52kg; 50.0g Shallots, peeled; 20.0g Garlic, peeled; 15.0g Red bird’s eye chili; 15.0g Green Chili (Bird’s Eye); 30.0g Red Tomatoes; 30.0g Lime

Indonesia has many traditional dishes, and Ayam Sampyok is one that is hard to find. We create this dish to keep it alive and more widely recognized.

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Preparation

How to Make Betawi-Style Sampyok Chicken:
- Marinate the chicken with lime juice, ground pepper, and chicken powder. Let it sit for about 30 minutes.
- Sauté the sliced spices until fragrant. Add the spice paste (except peanuts) and continue sautéing. Add the whole spices and continue sautéing. Add the ground roasted peanuts.
- Add the chicken and mix well. Pour in the coconut milk, stir, cover, and bring to a boil. Adjust the seasoning. Simmer until the chicken is tender and the flavors are absorbed.
- Grill the chicken over charcoal or on a grill pan, basting with the remaining sauce. Serve with accompaniments.

Betawi-Style Sampyok Chicken

Ingredients

Betawi-Style Sampyok Chicken

How to Make Betawi-Style Sampyok Chicken:

How to Make Betawi-Style Sampyok Chicken:

Preparation

How to Make Betawi-Style Sampyok Chicken:

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