Buttermilk Chicken

Name: Buttermilk Chicken
Yield: 10
Ingredients: 500.0ml Fresh Milk; 2.0tbsp Lemon Juice; 15.0g Salt; 2.5g Paprika Powder; 2.5g Black Pepper; 1.5g Red Chili Powder; 3.0g Garlic powder; 3.0g Onion powder; 1.0g Cumin Powder; 12.0g Knorr Chicken Powder 1kg; 30.0g Salt; 1.0pc Boiled Chicken; 720.0g Flour; 120.0g Cornstarch; 2.0g Baking Soda

New Inspiration for your kitchen : Buttermilk Chicken, With its winning combination of tender chicken and crispy coating, buttermilk chicken has become a beloved classic in, offering a comforting dining experience that never fails to please the palate.

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How to Make Buttermilk Chicken :

Fresh Milk 500.0 ml
Lemon Juice 2.0 tbsp
Salt 15.0 g
Paprika Powder 2.5 g
Black Pepper 2.5 g
Red Chili Powder 1.5 g
Garlic powder 3.0 g
Onion powder 3.0 g
Cumin Powder 1.0 g
Knorr Chicken Powder 1kg 12.0 g
Salt 30.0 g
Boiled Chicken 1.0 pc
Flour 720.0 g
Cornstarch 120.0 g
Baking Soda 2.0 g

Western

Main courses

Chicken & Duck

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Preparation

How to Make Buttermilk Chicken :
- Soak the chicken in a mixture of fresh milk, lemon juice and salt, store overnight in the refrigerator.
- Mix salt, paprika powder, black pepper, chili powder, garlic powder, onion powder, cumin powder, and Knorr Chicken Powder, stir well.
- Rub the spice mixture on the chicken, then stir until evenly mixed.
- For dry flour, combine flour, cornstarch, baking soda, and remaining spice mixture, then stir evenly.
- Mix the chicken into the flour, use the rolling technique so that the flour doesn't clump.
- Fry the chicken for 10 minutes at 160 degrees Celsius, remove and drain.
- Buttermilk Chicken is ready to be served!.

Western

Main courses

Chicken & Duck

Buttermilk Chicken

Ingredients