Caramel Mutton Dendeng

Name: Caramel Mutton Dendeng
Yield: 10
Ingredients: 750.0g ground goat meat; 170.0g Brown Sugar; 1.0tsp Pepper; 1.0tsp Cumin; 2.0tbsp Coriander; 1.0tsp Salt; 1.0tbsp Royco Beef Flavor; 3.0tbsp Bango Sweet Soy Sauce; 2.5tsp Cornstarch

Introducing, caramelized Mutton Dendeng that is easy to make with a unique taste. With just simple ingredients, this dish can become a mainstay menu for your business!

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How to Make Caramel Mutton Dendeng :

ground goat meat 750.0 g
Brown Sugar 170.0 g
Pepper 1.0 tsp
Cumin 1.0 tsp
Coriander 2.0 tbsp
Salt 1.0 tsp
Royco Beef Flavor 1.0 tbsp
Bango Sweet Soy Sauce 3.0 tbsp
Cornstarch 2.5 tsp

Beef & Lamb

Main courses

Asian

Introducing, caramelized Mutton Dendeng that is easy to make with a unique taste. With just simple ingredients, this dish can become a mainstay menu for your business!

...

Preparation

How to Make Caramel Mutton Dendeng :
- Put the ground mutton, brown sugar, pepper, cumin, salt, Royco Beef Flavor, and Bango Soy Sauce in a container, stir evenly, then add the cornstarch and stir again.
- Place the meat mixture on plastic, then roll it evenly, then transfer it to a baking sheet that has been lined with baking paper.
- Bake the meat mixture in the oven for 15 minutes, then cut the baked goods into several pieces.
- Fry the meat before serving.
- Caramel Mutton Dendeng is ready to be served!

Beef & Lamb

Main courses

Asian

Caramel Mutton Dendeng

Ingredients