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Ingredients

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How to Make Caramel Mutton Dendeng :

  • ground goat meat 750.0 g
  • Brown Sugar 170.0 g
  • Pepper 1.0 tsp
  • Cumin 1.0 tsp
  • Coriander 2.0 tbsp
  • Salt 1.0 tsp
  • Royco Beef Flavor 1.0 tbsp
  • Bango Sweet Soy Sauce 3.0 tbsp
  • Cornstarch 2.5 tsp

Introducing, caramelized Mutton Dendeng that is easy to make with a unique taste. With just simple ingredients, this dish can become a mainstay menu for your business!

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Preparation

  1. How to Make Caramel Mutton Dendeng :

    • Put the ground mutton, brown sugar, pepper, cumin, salt, Royco Beef Flavor, and Bango Soy Sauce in a container, stir evenly, then add the cornstarch and stir again.
    • Place the meat mixture on plastic, then roll it evenly, then transfer it to a baking sheet that has been lined with baking paper. 
    • Bake the meat mixture in the oven for 15 minutes, then cut the baked goods into several pieces.
    • Fry the meat before serving.
    • Caramel Mutton Dendeng is ready to be served!
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