Ingredients
Churros Kentang
−
+
RP0.0
Cara Membuat Churros Kentang:
Knorr Potato Flakes 500g
/g
100.0 g
0%
Air panas
/ml
300.0 ml
0%
Tepung Cakra
/g
120.0 g
0%
Butter
/g
85.0 g
0%
Gula
/g
50.0 g
0%
Air
/ml
240.0 ml
0%
Garam
/tsp
0.5 tbsp
0%
Telur 4 butir
/
0.0
0%
Vanilla essence
/
0.0
0%
Cinnamon Sugar:
Gula Pasir
/g
150.0 g
0%
Bubuk Kayu Manis
/tbsp
2.0 tbsp
0%
Chocolate Sauce:
Chocolate Chips
/
0.0
0%
Heavy Cream
/ml
158.0 ml
0%
Bubuk Cinnamon
/tbsp
2.0 tbsp
0%
/
Cara Membuat Churros Kentang:
-
Knorr Potato Flakes 500g 100.0 g
-
Air panas 300.0 ml
-
Tepung Cakra 120.0 g
-
Butter 85.0 g
-
Gula 50.0 g
-
Air 240.0 ml
-
Garam 0.5 tbsp
-
Telur 4 butir
-
Vanilla essence
Cinnamon Sugar:
-
Gula Pasir 150.0 g
-
Bubuk Kayu Manis 2.0 tbsp
Chocolate Sauce:
-
Chocolate Chips
-
Heavy Cream 158.0 ml
-
Bubuk Cinnamon 2.0 tbsp
