Potato Wedges

Name: Potato Wedges
Yield: 10
Ingredients: 2.0pc Potatoes; 1.0tbsp Knorr Paste Italian Herbs 1.5kg; 1.0tbsp Olive Oil; 2.0tsp Onion powder; 2.0tsp Garlic powder; 1.5tsp Salt; 1.0tsp Black Pepper; 0.75tsp Paprika Powder; 3.0tbsp Wheat Flour

Bring the crunch of Potato Wedges to your business menu! The combination is carefully arranged, giving a savory impression that elevates ordinary potatoes into a unique culinary dish with an Italian touch.

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How to Make Potato Wedges :

Potatoes 2.0 pc
Knorr Paste Italian Herbs 1.5kg 1.0 tbsp
Knorr Paste Italian Herbs 1.5kg

3 15 Points

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Per Piece RP245,100

Per Carton (6) RP1,470,600

Knorr Paste Italian Herbs 1.5kg added to cart

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Olive Oil 1.0 tbsp
Onion powder 2.0 tsp
Garlic powder 2.0 tsp
Salt 1.5 tsp
Black Pepper 1.0 tsp
Paprika Powder 0.75 tsp
Wheat Flour 3.0 tbsp

Vegetables

Sides / Snacks

Western

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Preparation

How to Make Potato Wedges :
- Cut the potatoes lengthwise then soak them in a bowl of water.
- Boil the potatoes in boiling water with salt added, drain then soak in cold water.
- Season the potatoes with onion powder, garlic powder, salt, black pepper, paprika powder and wheat flour, stir evenly.
- Fry the potatoes until brown, then drain.
- Mix Potato Wedges with Knorr Italian Herb and Olive Oil.
- Potato Wedges are ready to be served!

Vegetables

Sides / Snacks

Western

Potato Wedges

Ingredients

Potato Wedges

How to Make Potato Wedges :

How to Make Potato Wedges :

Preparation

How to Make Potato Wedges :

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