Ravioli Al Formaggio Con Salsa Madre

Name: Ravioli Al Formaggio Con Salsa Madre
Yield: 8
Ingredients: 100.0g Semolina flour; 200.0g High Protein Flour; 80.0g Egg Yolk; 50.0g Olive Oil; 300.0g Ricotta Cheese; 150.0g Gorgonzola cheese; 30.0g Parmesan Cheese; 20.0g Egg Yolk; 5.0g Petersley, chopped; 1.0g Ground nutmeg; 2.0g Black Pepper Powder; 60.0g Knorr Cheese Sauce 750g; 150.0g Fresh Milk; 5.0g Garlic; 100.0g Knorr Tomato Pronto Sauce 2kg; 1.0g Smoke oil; 5.0g Olive Oil; 0.0oz Parmesan Cheese; 0.0tbsp Water

Ravioli Al Formaggio Con Salsa Madre – - Recipe

Please your diners' appetite with this cheesy and creamy ravioli from Knorr World Cuisine. Its extra delicate taste of syrupy Madre sauce will never make your diners want to miss every single bit of this dish.

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Preparing the dough

Semolina flour 100.0 g
High Protein Flour 200.0 g
Egg Yolk 80.0 g
Olive Oil 50.0 g

Preparing the cheese mixture

Ricotta Cheese 300.0 g
Gorgonzola cheese 150.0 g
Parmesan Cheese 30.0 g
Egg Yolk 20.0 g
Petersley, chopped 5.0 g
Ground nutmeg 1.0 g
Black Pepper Powder 2.0 g

Preparing Smoke Cheese Sauce

Knorr Cheese Sauce 750g 60.0 g
Knorr Cheese Sauce 750g

3 15 Points

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Per Piece RP243,900

Per Carton (6) RP1,463,400

Knorr Cheese Sauce 750g added to cart

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Product not available.

List Price*
Fresh Milk 150.0 g
Garlic 5.0 g
Knorr Tomato Pronto Sauce 2kg 100.0 g
Knorr Tomato Pronto Sauce 2kg

2 9 Points

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Per Piece RP133,600

Per Carton (6) RP801,600

Knorr Tomato Pronto Sauce 2kg added to cart

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List Price*
Smoke oil 1.0 g
Olive Oil 5.0 g

Presentation

Parmesan Cheese
Water

Western

Poultry

Main courses

Noodle

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Preparation

Preparing the dough
40 mins
1. Prepare the flour and form the dough.
2. Add eggs and olive oil to the dough. With a fork or finger, mix high-protein flour, semolina with eggs and olive oil.
3. When the dough is mixed and rough, start kneading. Squeeze the dough until soft and elastic, for 5 - 10 minutes.
4. If the dough feels dry, add 1 - 2 tbsp water.
5. Wrap the dough in plastic and let it sit for 30 minutes.
Preparing the cheese mixture
5 mins
1. Put ricotta cheese, gorgonzola cheese, parmesan cheese, egg yolk, parsley leaves, nutmeg, salt, pepper, and Knorr Chicken Powder in a blender.
2. Blend until soft
Preparing Smoke Cheese Sauce
15 mins
1. Put 2 tbsp olive oil on medium temperature fire.
2. Add the garlic and cook until soft and golden, for 2 minutes.
3. Add knorr tomato pronto, smoke oil and knorr cheese sauce. Allow the tomatoes to become a sauce and boil, for 10 minutes.
4. Add basil leaves and sprinkle salt and pepper.
Ravioli Preparation
20 mins
1. Cut the dough into 4 pieces.
2. Cover the rest of the dough with plastic so that it does not dry out
3. Using a pasta machine, shape the dough into ravioli with cheese mixture filling.
4. Put the finished ravioli on top of the container and sprinkle with semolina flour so that it does not stick.
5. Bring a large pot of salted water to a boil.
6. Add the ravioli and simmer until ""al dente"", for 3 - 4 minutes.
7. Drain the ravioli.
Presentation
5 mins
1. Put the ravioli on a plate/ Pour Smoke cheese sauce on top.
2. Serve with an additional grated parmesan cheese and pour a little olive oil.

Western

Poultry

Main courses

Noodle

Ravioli Al Formaggio Con Salsa Madre

Ingredients