Ingredients
Margherita Pizza
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RP0.0
How To Make Margherita Pizza:
Medium Protein Flour
/g
500.0 g
0%
Yeast, instant
/g
7.0 g
0%
Salt
/g
5.0 g
0%
Sugar
/g
10.0 g
0%
Vegetable Oil
/ml
50.0 ml
0%
Water
/l
270.0 ml
0%
Mozzarella cheese, grated
/g
250.0 g
0%
Cherry Tomato, thinly sliced1 fresh
/g
0.0 g
0%
Basil Leaves1 handful
/g
0.0 g
0%
Olive Oil
/ml
50.0 ml
0%
/
How To Make Margherita Pizza:
-
Medium Protein Flour 500.0 g
-
Yeast, instant 7.0 g
-
Salt 5.0 g
-
Sugar 10.0 g
-
Vegetable Oil 50.0 ml
-
Water 270.0 ml
-
Mozzarella cheese, grated 250.0 g
-
Cherry Tomato, thinly sliced1 fresh
-
Basil Leaves1 handful
-
Olive Oil 50.0 ml