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Ingredients

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Sous Vide Beef

Sela Rice

Embe Chili

Stir-fry cassava

Roasted vegetables


Sa'i Beef is a traditional East Nusa Tenggara cuisine that combines delicious taste with smoke magic, suitable with Sela Rice, Embe Chili and Stir-fry Cassava Leaves. Explore this culinary dish for your professional kitchen!

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Preparation

  1. Sous Vide Beef

    • Mix all the ingredients
    • Sous Vide the beef at 60°C for 1 hour 
  2. Sela Rice

    • Put in the rice, boiled cassava, purple yam, sweet potato and Knorr mushroom & vegetable seasoning
  3. Embe Chili

    • Cook all the ingredients
    • Squeeze lime juice into the ingredients and serve
  4. Stir-fry cassava

    • Stir fry the garlic, Shallot, chili and green onion
    • Add the Knorr Rostip seasoning and Cassava
    • Stir well
  5. Roasted vegetables

    • Heat up the pan
    • Mix all the vegetables into the pan, cook until fully-roasted
    • Cook the beef until it turns brown
    • Light up the coconut charcoal, place it beside the sliced beef
    • Feed the coconut charcoal with olive oil, and shut tight
    • Serve with other ingredients
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