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Ingredients

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Yellowtail fish broth

  • Yellowtail Fish, cleaned of gills and guts 1000.0 g
  • Garlic 30.0 g
  • Onions 100.0 g
  • Ginger 30.0 g
  • Green onions 50.0 g
  • Water 2500.0 ml

Fish Collagen

Accompaniments

  • White fish ball 200.0 g
  • Eomuk 200.0 g
  • Enoki Mushroom 120.0 g
  • King mushrooms 120.0 g
  • White Tofu 120.0 g
  • Fish collagen 250.0 ml
  • Soba 100.0 g
  • Green onions 15.0 g

A more nutritious ramen dish made from high Omega-3 mackerel, combined with soba noodles as a carbohydrate and gluten-free substitute.

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Preparation

  1. Yellowtail fish broth

    • Boil the fish broth ingredients. Once boiling, reduce the heat and skim off the foam on top, cook for 2 hours.
    • Blend the broth with a chopper until smooth, then strain through a cloth.
  2. Fish Collagen

    • Boil the fish broth ingredients. Once boiling, reduce the heat and skim off the foam on top, cook for 2 hours.
    • Blend the broth with a chopper until smooth, then strain through a cloth.
    • Add the broth seasoning, cook until done and fragrant.
    • Serve with the accompaniments.
  3. Accompaniments

    • Serve with the accompaniments.
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