Fried Squid with Torch Ginger Sambal

Name: Fried Squid with Torch Ginger Sambal
Yield: 3
Ingredients: 350.0g Squid, washed, peeled and diced; 5.0g Baking Powder; 50.0g Red Seasoning Base; 15.0g Red Bird's Eye Chilies; 35.0g curly chilies; 3.0g Coriander; 50.0ml Cooking Oil; 10.0g Ginger; 15.0g Turmeric; 1.0pc Torch Ginger, finely sliced; 5.0g Knorr Bumbu Ekstrak Daging Ayam 500g; 1.0g Pepper; 5.0g Kaffir Lime Leaves, shredded; 30.0g Lemongrass; 3.0g Bay Leaves; 5.0g Pandan Leaves; 30.0g Galangal

Fried Squid with Torch Ginger Sambal – - Recipe

Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect for family gatherings.

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How to Make Fried Squid with Torch Ginger Sambal:

Squid, washed, peeled and diced 350.0 g
Baking Powder 5.0 g
Red Seasoning Base 50.0 g
Red Bird's Eye Chilies 15.0 g
curly chilies 35.0 g
Coriander 3.0 g
Cooking Oil 50.0 ml
Ginger 10.0 g
Turmeric 15.0 g
Torch Ginger, finely sliced 1.0 pc
Knorr Bumbu Ekstrak Daging Ayam 500g 5.0 g
Knorr Bumbu Ekstrak Daging Ayam 500g
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Pepper 1.0 g
Kaffir Lime Leaves, shredded 5.0 g
Lemongrass 30.0 g
Bay Leaves 3.0 g
Pandan Leaves 5.0 g
Galangal 30.0 g

Shellfish & Seafood

Main courses

Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect for family gatherings.

...

Preparation

How to Make Fried Squid with Torch Ginger Sambal:
- Prepare all ingredients, wash the squid, cut into rings, and season with a bit of baking powder.
- Finely chop the kaffir lime leaves, lemongrass, and pandan leaves, then set aside.
- Coarsely grind the red spice mix and chilies.
- Heat oil in a pan, add the chopped leaves, red spice mix, and ground chilies, sauté until fragrant and the oil separates.
- Add the squid, mix well, cook for about 10 minutes, then remove and serve.

Shellfish & Seafood

Main courses

Fried Squid with Torch Ginger Sambal

Ingredients