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  2. Explore Various of Delicious Recipe on UFS
  3. Fried Squid with Torch Ginger Sambal
  1. Explore Various of Delicious Recipe on UFS

Fried Squid with Torch Ginger Sambal

Fried Squid with Torch Ginger Sambal – - Recipe

Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect for family gatherings.

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Ingredients

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How to Make Fried Squid with Torch Ginger Sambal:

  • Squid, washed, peeled and diced 350.0 g
  • Baking Powder 5.0 g
  • Red Seasoning Base 50.0 g
  • Red Bird's Eye Chilies 15.0 g
  • curly chilies 35.0 g
  • Coriander 3.0 g
  • Cooking Oil 50.0 ml
  • Ginger 10.0 g
  • Turmeric 15.0 g
  • Torch Ginger, finely sliced 1.0 pc
  • Knorr Chicken Powder 500gr 5.0 g
  • Pepper 1.0 g
  • Kaffir Lime Leaves, shredded 5.0 g
  • Lemongrass 30.0 g
  • Bay Leaves 3.0 g
  • Pandan Leaves 5.0 g
  • Galangal 30.0 g

Squid cooked with sambal rias, red chili, ginger, turmeric, and traditional spices results in a spicy and fragrant dish perfect for family gatherings.

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Preparation

  1. How to Make Fried Squid with Torch Ginger Sambal:

    • Prepare all ingredients, wash the squid, cut into rings, and season with a bit of baking powder.
    • Finely chop the kaffir lime leaves, lemongrass, and pandan leaves, then set aside.
    • Coarsely grind the red spice mix and chilies.
    • Heat oil in a pan, add the chopped leaves, red spice mix, and ground chilies, sauté until fragrant and the oil separates.
    • Add the squid, mix well, cook for about 10 minutes, then remove and serve.
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