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Ingredients
German Falscher Hase (Meat Loaf)
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RP489000.0
How to Make German Falscher Hase (Meat Loaf)
Ground beef
/g
750.0 g
0%
Salt
/g
8.0 g
0%
Black Pepper
/tbsp
0.25 tsp
0%
Allspice
/tbsp
0.25 tsp
0%
Red Chili Powder
/tbsp
0.25 tsp
0%
Italian mix herbs
/tbsp
1.0 tsp
0%
Breadcrumbs
/tbsp
3.0 tbsp
0%
Garlic powder
/tsp
1.0 tsp
0%
Onion powder
/tsp
1.0 tsp
0%
Cooking Cream
/ml
35.0 ml
0%
Smoked Beef
/g
150.0 g
0%
Eggs , Peeled hard-boiled
/pc
4.0 pc
0%
Beef Bacon(optional)
/g
600.0 g
0%
How to Make Potato Salad
Whole potatoes
/g
600.0 g
0%
Salt
/g
1.0 tsp
0%
Onions
/kg
200.0 g
0%
Sugar
/tbsp
1.0 tbsp
0%
Lemon Juice
/tsp
2.0 tbsp
0%
Gherkins, slices
/g
30.0 g
0%
Dill leaves
/tbsp
1.0 tbsp
0%
Parsley Leaves
/tbsp
1.0 tbsp
0%
Black pepper powder to taste
/
0.0
0%
Mustard, Dijon
/tsp
1.0 tsp
0%
Hellmann’s All Purpose Mayo 1L
/tbsp
3.0 tbsp
0%
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How to Make German Falscher Hase (Meat Loaf)
-
Ground beef 750.0 g
-
Salt 8.0 g
-
Black Pepper 0.25 tsp
-
Allspice 0.25 tsp
-
Red Chili Powder 0.25 tsp
-
Italian mix herbs 1.0 tsp
-
Breadcrumbs 3.0 tbsp
-
Garlic powder 1.0 tsp
-
Onion powder 1.0 tsp
-
Cooking Cream 35.0 ml
-
Smoked Beef 150.0 g
-
Eggs , Peeled hard-boiled 4.0 pc
-
Beef Bacon(optional) 600.0 g
How to Make Potato Salad
-
Whole potatoes 600.0 g
-
Salt 1.0 tsp
-
Onions 200.0 g
-
Sugar 1.0 tbsp
-
Lemon Juice 2.0 tbsp
-
Gherkins, slices 30.0 g
-
Dill leaves 1.0 tbsp
-
Parsley Leaves 1.0 tbsp
-
Black pepper powder to taste
-
Mustard, Dijon 1.0 tsp
