Name: Betutu Beef Ribs with Rice
Yield: 6
Ingredients: 100.0g Shallots; 2.0g Coriander Powder; 2.0g Cumin Powder; 100.0g Cooking Oil; 8.0g Shrimp Paste; 10.0g Candlenuts Roasted; 50.0g Garlic; 40.0g Galangal; 30.0g Lemongrass; 15.0g Lesser Galangal, peeled and chopped; 600.0g Royco Bumbu Kuning Serbaguna 600g; 20.0g Ginger; 150.0g Large red chilies; 2000.0g Beef, Ribs; 30.0g Palm Sugar; 3.0g Bay Leaves; 10.0g Kaffir Lime Leaves, shredded; 10.0g Nutmeg; 3.0g Cloves; 300.0ml Water; 20.0g Knorr Beef Powder Tub 1kg; 3.0g White Pepper; 100.0g Stir Fried Spaghetti With Seafood; 5.0g Red bird’s eye chili; 30.0g Garlic; 100.0g Knorr Tomato Pronto Sauce 2kg; 50.0g Coconut oil; 5.0g Shrimp Paste; 1.0g Salt; 15.0g Sugar

Grilled ribs marinated with special Balinese betutu spices. Served with spiced broth, smoked mixed rice, and tomato-pineapple matah sambal.

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Preparation

Chopped Spices:
- Chop the spices until fine, then cook until fragrant and done, set aside.
Meat Marination Ingredients:
- Mix the braised beef rib ingredients, cook in a pressure cooker for 1 hour, set aside.
Fruit Sambal:
- Mix the fruit sambal ingredients, set aside.
Long Bean Urap
- Mix the urap ingredients, set aside.
Broth
- Put the rice in a terracotta pot, add broth, ribs, and 100 gr of sautéed sliced spices, cover and cook over medium heat.
- Once cooked, serve with beef broth, fruit sambal, and long bean urap.

Betutu Beef Ribs with Rice

Ingredients

Betutu Beef Ribs with Rice

Chopped Spices:

Meat Marination Ingredients:

Fruit Sambal:

Long Bean Urap

Broth

Chopped Spices:

Meat Marination Ingredients:

Fruit Sambal:

Long Bean Urap

Broth

Preparation

Chopped Spices:

Meat Marination Ingredients:

Fruit Sambal:

Long Bean Urap

Broth

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