Name: Poached Salmon with Red Rice Lontong
Yield: 10
Ingredients: 50.0g Shallots; 30.0g Garlic; 200.0g Red chili pepperBig; 60.0g Bird's Eye Chili, finely chopped; 30.0g Galangal; 20.0g Royco Bumbu Kuning Serbaguna 600g; 20.0g Ginger; 10.0g PecansRoasted; 10.0g Coriander Powder; 60.0g Cooking Oil; 40.0g Lemongrass; 4.0g star anise whole; 20.0g Cinnamon; 4.0g Nutmegseeds; 10.0g Turmeric Leaves; 6.0g Orange Leaves; 6.0g Bay Leaves; 400.0g Instant Coconut Milk; 60.0g Tamarind; 4.0l Water; 30.0g Brown Sugar; 20.0g Knorr Chicken Powder 1kg; 40.0g Katsuobushi; 2000.0g Salmon fillet; 400.0g Pumpkin; 6.0g Knorr Mushroom & Vegetable Seasoning 400 g; 200.0g RiceRed; 200.0g Rice, glutinous; 800.0ml Water; 10.0g Knorr Mushroom & Vegetable Seasoning 400 g

Poached Salmon is the perfect blend of delicious ocean flavors, fragrant aromas and the filling softness of rice cakes. Rich in protein, vitamins and omega 3, suitable for those of you who want to meet the nutritional needs of your customers!

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Preparation

Fine Seasoning
- Cook the fine seasoning, then add the ground spices mix, coconut milk, tamarind, water, brown sugar, Knorr Chicken Powder and Katsuobushi
- Stir well and set aside for later
Ground Spices
Preparing the Salmon
- Cook the Salmon slowly to perfection
Smokey Pumpkin
- Cook the pumpkin in boiling water
- After cooked, mix with Knorr Mushroom & Vegetables
- Smoke the pumpkin until a rich aroma comes out
Red rice lontong
- Mix all the ingredients, then cook to perfection then smoothen it
- Lay it into a banana leaf, then steam for 1 hour

Poached Salmon with Red Rice Lontong

Ingredients

Poached Salmon with Red Rice Lontong

Fine Seasoning

Ground Spices

Preparing the Salmon

Smokey Pumpkin

Red rice lontong

Fine Seasoning

Ground Spices

Preparing the Salmon

Smokey Pumpkin

Red rice lontong

Preparation

Fine Seasoning

Ground Spices

Preparing the Salmon

Smokey Pumpkin

Red rice lontong

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