Present chewy Ramen with your favorite broth with Unilever Food Solution. The chewy ramen recipe can then be adapted to the menu you will present in your business.
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Preparation
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How to Make Ramen Noodle :
- Roast the baking soda for 1 hour, stir every 30 minutes.
- Dissolve 1 tsp baking soda and salt in water.
- For the ramen mixture, add 400g of wheat flour and 4g of gluten flour, then add the baking soda solution by dripping. Stir well until the mixture forms a lump.
- Keep the dough in plastic wrap for a maximum of one hour.
- Sprinkle flour over the dough, then cut it into 3 pieces. Roll until thin and noodle-shaped.
- Boil in boiling water, stir slightly until cooked and remove from heat.
- Ramen noodles are ready to be served!
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