Name: Red Spice Fried Chicken
Yield: 10
Ingredients: 800.0g Chicken; 50.0g Royco Bumbu Rempah Serbaguna 525g; 20.0g Royco Bumbu Kuning Serbaguna 600g; 300.0g Cornstarch; 100.0g Cornstarch; 2.0g Coriander Powder; 2.0g Cumin Powder; 10.0g Knorr Chicken Flavoured Seasoning 1kg; 15.0g Red, Food Coloring; 100.0g Chicken Eggs; 2.0g Baking Powder; 600.0g Tempeh, cut into squares; 200.0g Long beans; 50.0g Large green chili, seed removal; 50.0g Large red chili, seed removed; 10.0g Garlic; 20.0g Shallots; 5.0g Shrimp Paste, roasted; 2.0g Bay Leaf; 10.0g Galangal geprek; 5.0g Royco Bumbu Pelezat Rasa Ayam 460g; 2.0g Coriander Powder; 3.0g Granulated Sugar; 300.0g Coconut Milk medium instant; 700.0ml Water; 0.0 Clean water; 200.0g Corn pill; 5.0g Shallots; 5.0g Garlic; 20.0g Scallions

Let's treat our customers' taste buds to Ayam Goreng Rempah Merah. This dish brings the warm embrace of spices, with crispy fried chicken texture, providing a vibrant and captivating culinary experience for your restaurant.

...

Preparation

Chicken Marinade :
1. Mix chicken marinade, let stand 1 hour in 4°C refrigerator
2. Fry chicken 150°C 12-15 minutes until cooked
3. Add the seasoning ingredients, after flavorful and cooked, add tempeh, string beans, green and red chili peppers
4. Combine corn bakwan ingredients, fry 180°C 2-4 minutes until cooked
TIPS: Chicken that has been covered with spices, can be frozen, maximum storage of 2 weeks
Lodeh Tempe :
Spices:
Bakwan corn :

Red Spice Fried Chicken

Ingredients

Red Spice Fried Chicken

Chicken Marinade :

Lodeh Tempe :

Spices:

Bakwan corn :

Chicken Marinade :

Lodeh Tempe :

Spices:

Bakwan corn :

Preparation

Chicken Marinade :

Lodeh Tempe :

Spices:

Bakwan corn :

Sign up for our newsletter to get full access to the book