Ingredients
Resep Coto Makassar Kuah Gurih dan Medok
−
+
RP0.0
Memasak daging sapi:
Beef Shank
/g
800.0 g
0%
Air
/ml
2200.0 ml
0%
Bay Leaves
/sheet
3.0 sheet
0%
Lemongrass Stalks
/stick
3.0 stick
0%
Membuat bumbu coto Makassar:
Garam
/g
10.0 g
0%
Ground roasted peanuts
/g
160.0 g
0%
Cooking Oil, for frying
/ml
45.0 ml
0%
Bawang merah, cincang
/g
70.0 g
0%
Bawang putih cincang
/g
50.0 g
0%
Candlenut
/g
30.0 g
0%
sirup jahe
/g
6.0 g
0%
Lengkuas, crushed
/g
10.0 g
0%
Cumin
/g
2.0 g
0%
Ketumbar bubuk
/g
2.0 g
0%
Pelengkap coto Makassar:
Buras atau ketupat, potong-potong
/
0.0
0%
Daun bawang, iris
/
0.0
0%
Seledri, iris
/
0.0
0%
Sambal rawit
/
0.0
0%
Jeruk nipis
/
0.0
0%
/
Memasak daging sapi:
-
Beef Shank 800.0 g
-
Air 2200.0 ml
-
Bay Leaves 3.0 sheet
-
Lemongrass Stalks 3.0 stick
Membuat bumbu coto Makassar:
-
Garam 10.0 g
-
Ground roasted peanuts 160.0 g
-
Cooking Oil, for frying 45.0 ml
-
Bawang merah, cincang 70.0 g
-
Bawang putih cincang 50.0 g
-
Candlenut 30.0 g
-
sirup jahe 6.0 g
-
Lengkuas, crushed 10.0 g
-
Cumin 2.0 g
-
Ketumbar bubuk 2.0 g
Pelengkap coto Makassar:
-
Buras atau ketupat, potong-potong
-
Daun bawang, iris
-
Seledri, iris
-
Sambal rawit
-
Jeruk nipis
