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Ingredients

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How to Make Shrimp with Young Kalua Sambal:


Udang Sambal Korek Kalua Muda is a shrimp dish with kalua muda and sambal korek, cooked with spicy and savory seasonings that will entice your customers.  

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Preparation

  1. How to Make Shrimp with Young Kalua Sambal:

    • Prepare all ingredients, clean and drain the shrimp.
    • Thinly slice all spices and set aside. 
    • Heat cooking oil, then add the sliced spices and sauté. 
    • Add the shrimp and young kalua, mix well, add soy sauce and other seasonings, let it cook briefly.
    • Cook the shrimp until they change color, then remove and serve.
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