Soupe A L’oignon

Name: Soupe A L’oignon
Yield: 10
Ingredients: 400.0g Onions, chopped; 2.0l Water; 15.0g Knorr Chicken Powder 500gr; 4.0pc Garlic, sliced; 0.0 Fresh thyme 1 sprig; 0.25tsp Crushed Black Pepper; 0.5tsp Salt; 1.0tbsp Flour; 0.0 Toast bread or French bread 4 slices; 60.0g Mozzarella or Emmental cheese

A signature French dish made with sauteed garlic and white onions in chicken broth. French bread is placed inside and topped with melted mozzarella cheese. Serve this authentic European appetizer to impress your customers!

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How to Make Soupe A L’oignon

Onions, chopped 400.0 g
Water 2.0 l
Knorr Chicken Powder 500gr 15.0 g
Knorr Chicken Powder 500gr

1 6 Points

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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List Price*
Garlic, sliced 4.0 pc
Fresh thyme 1 sprig
Crushed Black Pepper 0.25 tsp
Salt 0.5 tsp
Flour 1.0 tbsp
Toast bread or French bread 4 slices
Mozzarella or Emmental cheese 60.0 g