Ingredients
Spaghetti Bolognaise
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RP0.0
How to Make Spaghetti Bolognaise
Ground beef
/g
250.0 g
0%
Onion, chopped
/g
80.0 g
0%
Minced garlic
/g
25.0 g
0%
Carrots, Chopped
/g
75.0 g
0%
Roughly chopped celery stalks
/g
35.0 g
0%
Tomato Sauce
/g
150.0 g
0%
Tomato Paste
/g
30.0 g
0%
Oregano, dried
/tbsp
2.0 tsp
0%
Knorr Demiglace
/g
25.0 g
0%
Water
/l
200.0 ml
0%
Salt
/g
4.0 g
0%
Crushed Black Pepper
/g
2.0 g
0%
Fresh Milk
/ml
200.0 ml
0%
Cooked Spaghetti
/g
750.0 g
0%
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How to Make Spaghetti Bolognaise
-
Ground beef 250.0 g
-
Onion, chopped 80.0 g
-
Minced garlic 25.0 g
-
Carrots, Chopped 75.0 g
-
Roughly chopped celery stalks 35.0 g
-
Tomato Sauce 150.0 g
-
Tomato Paste 30.0 g
-
Oregano, dried 2.0 tsp
-
Knorr Demiglace 25.0 g
-
Water 200.0 ml
-
Salt 4.0 g
-
Crushed Black Pepper 2.0 g
-
Fresh Milk 200.0 ml
-
Cooked Spaghetti 750.0 g
