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Ingredients

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How to Make Spaghetti Bolognaise

  • Ground beef 250.0 g
  • Onion, chopped 80.0 g
  • Minced garlic 25.0 g
  • Carrots, Chopped 75.0 g
  • Roughly chopped celery stalks 35.0 g
  • Tomato Sauce 150.0 g
  • Tomato Paste 30.0 g
  • Oregano, dried 2.0 tsp
  • Knorr Demiglace 25.0 g
  • Water 200.0 ml
  • Salt 4.0 g
  • Crushed Black Pepper 2.0 g
  • Fresh Milk 200.0 ml
  • Cooked Spaghetti 750.0 g

The use of Knorr Chicken Powder makes the classic Italian Spaghetti Bolognese even more special. Serve with Knorr Demi Glace, which can be made quickly, to add a perfect touch to the flavor!

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Preparation

  1. How to Make Spaghetti Bolognaise

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