Spicy Tuna Egg Crust

Name: Spicy Tuna Egg Crust
Yield: 3
Ingredients: 200.0g Rice; 0.0 2 Raw Duck Eggs; 25.0g Crispy Bubble crumbs; 5.0g Knorr Chicken Powder 500gr; 2.0g Ground Pepper; 100.0g Avocado; 300.0g Tuna Chunk; 5.0g Sriracha Sauce; 15.0g Chili Sauce; 15.0g Ketchup, Tomato; 30.0g Hellmann's Real Mayonnaise Tub 3L

This dish transforms leftover rice into a crust and combines it with tuna, fusing traditional Betawi cuisine with Western elements for a delightful twist.

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How to Make Spicy Tuna Egg Crust:

Rice 200.0 g
2 Raw Duck Eggs
Crispy Bubble crumbs 25.0 g
Knorr Chicken Powder 500gr 5.0 g
Knorr Chicken Powder 500gr

1 6 Points

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Per Piece RP51,500

Per Carton (12) RP618,000

Knorr Chicken Powder 500gr added to cart

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Ground Pepper 2.0 g
Avocado 100.0 g
Tuna Chunk 300.0 g
Sriracha Sauce 5.0 g
Chili Sauce 15.0 g
Ketchup, Tomato 15.0 g
Hellmann's Real Mayonnaise Tub 3L 30.0 g
Hellmann's Real Mayonnaise Tub 3L

2 8 Points

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Tub RP187,900

Per Carton (4 x 3 L) RP751,600

Hellmann's Real Mayonnaise Tub 3L added to cart

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Product not available.

List Price*

Rice

Main courses

Indonesian

This dish transforms leftover rice into a crust and combines it with tuna, fusing traditional Betawi cuisine with Western elements for a delightful twist.

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