Name: Barbeque Char Siu Beef Short Ribs
Yield: 4
Ingredients: 4.0g Knorr Beef Powder Tub 1kg; 50.0g Hoisin Sauce; 22.0g Honey; 15.0g Salty Soy Sauce; 7.0g Sesame Oil; 35.0g Chili Sauce; 10.0g Shraded Ginger; 8.0g Garlic, minced; 25.0g Chinese five spice powder (Ngohiong); 3.0g Onion powder; 300.0ml Hot Water; 2.0g Red, Food Coloring; 75.0g Knorr Barbeque Sauce 1kg; 1000.0g Beef, Ribs; 0.0g Pepper; 0.0g Salt, to taste; 100.0g Knorr Potato Flakes 500g; 200.0g Milk; 450.0g Hot Water; 35.0g Salt; 30.0g Shraded Ginger; 45.0g Honey; 15.0g Sweet Soy Sauce; 8.0g Sesame Oil; 100.0g Hellmann's Real Mayonnaise Tub 3L

Marinated beef short ribs is the secret of this delicious dish. The sauce will be the perfect combination. Need long line queue, put this menu to gain more crowd!

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Preparation

Making Barbeque Sauce
- Mix all barbeque sauce ingredients except the beef ribs, stir well, cooks in low heat.
Cooking the Ribs
- Season the ribs with salt and pepper. Sear the ribs until golden brown on the outside, put into the sauce, add some water, and cook until the meat is tender and the sauce is thicken.
Making Mashed Potato
- Boil some water & milk then turn off the heat. Mix Knorr Mashed Potato and salt, stir well and set aside.
Making Honey Ginger Mayo
- Mix Hellmann's Real Mayonnaise with other ingredients, stir well, set aside.
- Grill the ribs.
- Prepare serving plate, set the mashed potato, grilled ribs, lettuce & honey ginger mayo. Serve.

Barbeque Char Siu Beef Short Ribs

Ingredients

Barbeque Char Siu Beef Short Ribs

Making Barbeque Sauce

Cooking the Ribs

Making Mashed Potato

Making Honey Ginger Mayo

Making Barbeque Sauce

Cooking the Ribs

Making Mashed Potato

Making Honey Ginger Mayo

Preparation

Making Barbeque Sauce

Cooking the Ribs

Making Mashed Potato

Making Honey Ginger Mayo

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