Menu ?

I work in ...

Continue

Content is being adapted
based on your type of business.

  1. Home
  2. Explore Various of Delicious Recipe on UFS
  3. Brandade Cod dan Bayam
  1. Explore Various of Delicious Recipe on UFS

Brandade Cod dan Bayam

Brandade Cod dan Bayam – - Recipe

Traditionally served with bread and potatoes, this comforting French dish is enjoyed all over Europe. And once you make it, you’ll see why it’s so popular.

...

Ingredients

−
+

Making Brandade

  • Knorr Potato Flakes 500g 1.80 kg
  • Fresh Cod 1.30 kg
  • Onions 450 g
  • Butter 100 g
  • Crème Fraiche 200 ml
  • Fresh Spinach 500 g
  • Lemon Juice 20 ml
  • Lemon 1 pc
  • Japanese Breadcrumbs (Panko)

Traditionally served with bread and potatoes, this comforting French dish is enjoyed all over Europe. And once you make it, you’ll see why it’s so popular.

...

Preparation

  1. Making Brandade

    • Prepare the Knorr Mashed Potato and mix with crème fraiche.
    • Cool down to room temperature.
    • Clean and cut the onions in half moon shapes.
    • Fry the onions in butter until they are soft.
    • Cut the cod in cubes 3x3 cm.
    • Season the cod cubes with salt and pepper.
    • Mix the cod with the onions and the potato mash.
    • Wash and dry the spinach and mix with the other ingredients.
    • Season with the lemon juice and salt.
    • Divide the mixture over the cocottes.
    • Sprinkle with breadcrumb and some melted butter.
    • Bake in the oven for approximately 25 minutes on 175 degrees Celsius.
    • Make sure the breadcrumbs a nicely golden brown.

  2. Plating

    • Grate some lemon skin over the warm brandade.
Home
Home
Products
Products
Recipes
Recipes
Minicart
Cart
Menu
Menu